- ufulawa wekolweni - 1 ingilazi
- Butter - 100 Grams
- iqanda - ucezu olu-1
- ushukela - izinto ezingu-4. izinkezo
- ikhasi lemon - 2 amathisipuni
- i-soda - amathisipuni amabili
- ushukela oluyimpuphu - izinto ezingu-2. izinkezo
Hlanganisa ibhotela uphinde ushukela kuso, uqhubeke ushaya izithako kuze kube yilapho kuhlanganiswa ukulinganisa. Ekubunjweni, faka ihlumela lemon, iqanda, ufulawa kanye ne-soda. Thumela inhlama efrijini ngamaminithi angu-30 ukuze "ifike". Inhlama ihlanganiswe ebhodini, ifafazwe ufulawa, ubukhulu bendwangu engaba ngu-0.5 cm futhi inqunywe ekubunjweni. Amanani avuliwe, abekwe ebhodini lokubhaka futhi ahlatshwe imfoloko, ngemva kwalokho efafazwe ushukela ophuziweyo. Ukubhaka kufanele kuphekwe imizuzu engu-5, ekushiseni kwe-180 C. Ikhukhi eliqediwe lihlile futhi londliwa etafuleni.
Izinkonzo: 6