- I-cream - 110 milliliters
- Amafutha - ama-Gramu angu-100
- I-egg - ucezu olu-1
- Vanillin - 2 Grams
- I-Sugar - ama-Gramu angu-80
- I-Flour - 350 Grams
- Ukudla - amagremu ayi-100
- I-Baking Powder - 2 amathisipuni
- Usawoti - 0.5 amathisipuni
1. Phakamisa amanzi bese ushela amanzi ashisayo imizuzu engu-20-30. Lapho ama-raisin elula, gcoba amanzi, bese usomisa omisiwe. 2. Gcoba ibhotela. I-egg ishaywa ushukela. Engeza ibhotela nokushaya konke ndawonye. 3. Thela ukhilimu kanye ne-vanillin ibe yisisindo seqanda elimnandi. Shiya ukhilimu owodwa ku-grease we-pastry. Hlanganisa kahle ingxube. 4. Phakamisa ufulawa uhlanganise ne-powder baking. Thela ufulawa, usawoti kanye nosawoti zibe yingxube. Gcoba kahle bese uxoqa inhlama. Inhlama yalesi iresiphi ithambile futhi ayihambi kahle. 5. Fihla ishidi lokubhaka ngesikhumba. Ihhavini ukufudumala kufika kuma-degree angu-180. Sika inhlama ibe yizicucu ezingamashumi amane bese uphahlaza amabhola. Ama-cookies aqedile afaka ikhasi lokubhaka. Lubise amakhukhi phezulu ngekhilimu. Amabhisikidi aphekwe cishe imizuzu engama-25.
Izinkonzo: 40