I-sauce esithakazelisayo esiphundu Uma wena noma othile ovela emndenini wakho ethanda utamatisi kunoma yiluphi uhlobo, kanye nezitsha ezivuthiwe nge-ketchup noma utamatisi we-sauce, khona-ke kudingeka nje ufunde ukuthi ungayilungisa kanjani i-sauce utamatisi. Ikakhulukazi kulabo abakhula utamatisi esiqhingini sabo siqu. Ngezinye izikhathi ukuvuna kucebile kangangokuthi akulona iqiniso ukudla zonke utamatisi zonyaka. Yiqiniso, umuntu angenza ijusi kubo, usawoti, uguqulwe futhi uqede. Kodwa kungcono ukuzitholela yonke ibusika ngokuzenzela, kuphekwe ukunambitheka kwakho utamatisi, okungeke kube khona noma yiziphi izidakamizwa, idayisi noma ezinye izithako ezilimazayo. Ukugudla akuyona neze nzima, kudingeka nje ukhethe isikhathi saso. Kodwa, njengoba ukwazi ukuhlakanipha lokhu okucubungula, ungakwazi ukugcwalisa kalula ukudla kwakho nezitsha eziningi ezintsha. Phela, i-tomato sauce ayikwazi ukukhonjiswa kuphela ngenyama noma amadombolo, ilungiswe nge-pasta kanye ne-pizza, imifino ifakwa kuyo, ifakwe inyama noma inhlanzi uma ibhaka. Ngokushintsha inani lezithako, ungenza le sauce ngokunciphisa noma okumnandi. Okunambitheka kuyafaneleka kakhulu shish kebab nezinye izitsha inyama, futhi ungakwazi nje umane ususe amaswidi nge nezinkezo, ngakho kuyamnandi.
Izithako:- Utamatisi 3 ama-pcs.
- I-Pepper enhle i-1 pc.
- I-Carrot 1 pc.
- Apple 1 pc.
- I-Garlic 2 clove
- I-Pepper enezicucu ezingu-0.25.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Usawoti 2 tsp.
- Isinyathelo 1 Kulezi zithako, uthola u-0.5 amalitha we-sauce. I-apula kufanele ibe mnandi, utamatisi uvuthiwe kahle, isibalo se-pepper eshisayo nosawoti kungcono ukulungisa ukunambitha.
- Isinyathelo 2 izaqathe, pepper elimnandi kanye ne-apula ukugeza, ikhasi bese uthatha elikhulu.
- Isinyathelo 3 Geza utamatisi, ikhasi bese usika.
- Isinyathelo 4 Bulala ku-blender noma i-twist izaqathe, uphepele omnandi, i-apula no-utamatisi ku-grinder yenyama.
- Isinyathelo 5 Thela amazambane okugcoba emifinini epanini, ulethe ngamathumba bese upheka ihora eli-1 phezu kokushisa okuphansi.
- Isinyathelo 6 I-pepper egazini eshisayo ne-garlic.
- Isinyathelo 7 Ngemuva kwehora lokubilisa, engeza amafutha omquba, ingxube yepelepele ne-garlic kuya emgqeni, bese usawoti ukunambitha.
- Isinyathelo 8 Bilisa umsizi womunye imizuzu engu-10. Bese ususe ekushiseni, okupholile futhi kungakhonzwa.