- i-margarine noma ibhotela - ama-Gramu angu-250
- ufulawa - 2 izinkomishi
- ama-strawberries - ama-4 ama-Glass
- ibhanana - izingcezu ezintathu
- ushukela - 1 ingilazi
- usawoti - ukunambitha
- i-custard noma abamhlophe abashayelwe ukugcwalisa nokuhlobisa - ukunambitha
Ikhekhe lesaswidi elinobhanana kanye ne-strawberries lulungiswa kusuka ezingeni eliphansi lezithako. Ukulungiselela: Esitsheni, hlanganisa ufulawa, usawoti kanye ne-1/2 indebe ushukela. Engeza i-margarine eqoshiwe bese ugawula ukuvumelana kwemvuthu. Hlanganisa inhlama, kancane kancane wengeze amanzi (kuphela 4-5 izinkezo) futhi ngokucophelela uhlama inhlama ngemuva kokufaka ngamunye. Hlukanisa inhlama ngesigamu, yakha i-dis kusuka kwesigamu ngasinye. Gcoba inhlama nge-plastic plastic and refrigerate esiqandisini sehora elilodwa. Preheat ovini. Phuma amaqebelengwane afakwe emagqumeni angama-rectangular kusuka enhlama ehlile. Bhaka amaqebelengwane kuhhavini imizuzu engu-15 kuze kube nsundu yegolide. Amaqebelengwane alungele ukupholisa. Chop the strawberries, ushiye amajikijolo ambalwa for umhlobiso. Hlanganisa ama-strawberries achotshoziwe nama-3 wezipuni ushukela epanini bese ubamba ukushisa okuphansi. Sika amabhanana amabili ube yizicucu ezincane futhi uhlanganise nama-strawberries. Beka ikhekhe elilodwa esitsheni, phezulu kwalo ubeke isitrobheli-ubhanana ukugxila, bese ubeka ungqimba wesitokisi. Faka phezulu kwekhekhe lesibili bese uligcoba nge-custard. Sika ibhanana elisele libe yizicathulo ezincane bese uyihlobisa ikhekhe. Okuphezulu nge-strawberries. Sika ikhekhe zibe yizicucu bese ukhonza.
Izinkonzo: 10