Isaladi lesitshalo nehlumela ubhontshisi Isaladi isilungiswa kusuka ezinqotweni, amahlumela ebhontshisi, ucezu oluncane lwe-omelette olufafazwe ngezinhlamvu ze-sesame futhi luhlanganiswe ngamaqabunga ePeking. Ukusetha nokukhonza okunjalo kufana netafula lokugubha, ngokuvamile kuRozhdetsvo, kodwa futhi leli saladi liyokujabulisa ngokugcwele emasontweni. Ngiphakamisa ukuthi ucabangele lokhu iresiphi kanye nayo yonke imizwa emihle, futhi njengoba njalo ulinde impendulo!
Izithako:- Badyan (star anise) izinkanyezi ezingu-4
- Iklabishi i-Peking 450 g
- I-Sesame White 1 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Izaqathe 100 g
- Izitshalo zebhontshisi 100 g
- I-Lemon 1 pc.
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-4
- I-Garlic 1 i-clove
- Amalekhi 20 g
- I-Soy sauce 1 tsp.
- Umhluzi wemifino 100 ml
- Amafutha e-sunflower ahlanjulisiwe ama-20 ml
- Isinyathelo 1 Lungisa zonke izithako: izaqathe, amahlumela ebhontshisi, amahlumela, iklabishi yama-chinese, ama-chives, amaqanda, amafutha we-sunflower, i-soy sauce emnyama, i-anise, i-sesame kanye nama-toothpicks (izingcezu ezingu-8).
- Isinyathelo 2 Sika u-anyanisi ngokucophelela bese ucindezela ugarliki ngokusebenzisa ucingo.
- Isinyathelo 3 Hlanganisa zonke izithako zamanzi: cindezela ijusi lemon 2 tbsp. L., umhluzi, ibhotela kanye ne-soy sauce.
- Isinyathelo 4 Esidlweni esingafuni ukushisa, izithako zamanzi ezigcoke kanye no-anyanisi zilethwa ngamathumba bese zisuswa ngokushesha epulatifini.
- Isinyathelo 5 Sesame kancane gazinga ngaphandle kwamafutha kuze kube nsundu yegolide.
- Isinyathelo 6 I-egg i-whisk encane futhi gazinga epanini elishisayo ne-non-stick coating emanothini amaningana amafutha, kuphela ohlangothini olulodwa. Fafaza i-omelet ngembewu yesame.
- Isinyathelo 7 Emanzini abilayo ahlukaniswe abe amaqotshana amancane kanye namahlumela. Bilisa ngomzuzu owodwa. Futhi ngokushesha sizogcwalisa ngamanzi abandayo.
- Isinyathelo 8 I-omelette efudumele iba izingxenye ezingu-4, bese kuthi wonke umuntu aqoqe.
- Isinyathelo 9 Ngaphezulu kwamanzi abilayo ngezinkanyezi ze-anise sizokwakhela amaqabunga eklabishi. Amaqabunga ayisishiyagalombili kunawo wonke ayiwosawoti, i-pepper bese ephuma egazini, evala isembozo semaminithi angama-2.
- Isinyathelo 10 Sakha indandatho evela emaqabunga amabili bese silungisa ezinhlangothini zombili ngamazinyo. Sika iklabishi esele bese uyibeka phansi.
- Isinyathelo 11 Beka izingcezu ze-omelet phezulu. Gcwalisa nge-sauce.
- Isinyathelo 12 Bese ugcwalisa phezulu nge izaqathe namahlumela. Siqeda nge-asterisk. Wasebenza ngokushesha etafuleni ingxenye. Bon appetit!