Isaladi nge-apula kanye noshizi Lesi isaladi sinhle ngokukhanya kwayo, kulula ukupheka futhi ngesikhathi esisodwa sokuzikhandla. Futhi sonke sibonga ushizi we-parmesan ophekwe lapho ungathola khona ama-grids amahle kakhulu. Futhi kufanele kuqashelwe ukuthi abagcini nje ukuhlobisa isidlo, kodwa futhi bawugcwalise ngokunambitheka okumangalisayo ukuthi lolu hlobo lwe-cheese lunalo kuphela. Kodwa imifino izohambisana nhlobo yini: zonke izinhlobo ze-ulethisi, i-rucola, isipinashi ngisho neklabishi ye-Peking. Futhi ungamnaki uviniga obhalsamu. Ubaluleke kakhulu njengomuntu osebenzayo njengoParmesan, i-apula noma isaladi. Ngendlela, ukuthenga uviniga wase-balsamic, ukhethe izinhlobo ezinombala omnyama, iphunga elimnandi elimnandi kanye nokulingana okukhulu. Kodwa uviniga ovuthiwe kungenzeka wenziwe ngezithako ezishibhile futhi ngobuchwepheshe obulula.
Izithako:- Isaladi Lollo Rossa 100 g
- Apple 1 pc.
- I-Cheese Parmesan 50 g
- Uviniga ubhalsamu obumnyama 0.5 tsp.
- Amafutha omnqumo 1 tbsp. l.
- I-pinch engu-4
- I-pepper emhlabathini omnyama 4 iphiniki
- Isinyathelo 1 Ukuze isaladi elinjalo, izithako ezilandelayo kuzodingeka: amaqabunga esaladi, i-apula ebomvu, i-parmesan ushizi, uviniga obhalsamu, amafutha omnqumo acindezelwe, usawoti, pepper. Ngaphezu kwalokho, uzodinga iphepha lokubhaka.
- Isinyathelo 2 Grate ushizi ube yi-grater encane. Ikota yesishiyagalombili.
- Isinyathelo 3 Vala isikhumba ngephepha lesikhumba. Thatha ushizi okhululekile we shizi bese uwafaka ephepheni, ushiye phakathi kwe-shizi "amakholi" ibanga elingamamitha angu-4-5. Beka ibhayi yokubhaka kuhhavini eliphambili ngaphambi kwemizuzu engu-180 imizuzu engu-10.
- Isinyathelo 4 I-cheese kufanele ifuthe futhi ifinyelele kancane. Ngenxa yalokho, uthole ama-grids anjalo.
- Isinyathelo 5 Geza i-apula, phuma phakathi bese uthathe tincetu ezincane. Fafaza uviniga obhalsamu.
- Isinyathelo 6 Geza amaqabunga e-lettuce bese uyomisa ngamathawula wephepha. Hlanganisa esitsheni esijulile samaqabunga esaladi nama-apula. inkathi ngamafutha omnqumo, engeza usawoti, pepper nokuxuba.
- Isinyathelo 7 Faka amaqabunga esaladi ngama-apula epulangwe. Fafaza ushizi we-Parmesan osikiwe futhi uhlobise nge-mesh ushizi. Kule fomu ukukhonza.