- ufulawa - izinkomishi ezimbili 1/4
- ushukela - 1/2 amathisipuni
- Usawoti - amathisipuni amathathu / 4
- imvubelo - 1 1/4 amathisipuni
- amafutha yemifino - 1 st. i-spoonful
- ubisi noma i-kefir - 3/4 - 1 i-Glass
1. Endishini, hlanganisa ufulawa, ushukela, usawoti kanye nemvubelo ndawonye. Ukusebenzisa i mixer kagesi, hlanganisa ibhotela (noma amafutha) kanye nobumba obisi-3/4. Engeza ukuxuba ufulawa kanye nekhefu elengeziwe le-1/4 yobisi, uma kunesidingo, ukwenza inhlama ifinyelele futhi ifake. 2. Phakamisa ubuso obunzima ngopuphu bese uxolela inhlama imizuzu engu-10, noma usebenzise i-crogh hook bese uxuba imizuzu engu-8. 3. Khipha kancane ioli bese ubeka inhlama endishini. Ukumboza ubuso ngefilimu yeplastiki bese uvumele ukuhlolwa kuphakame imizuzu engama-60-90, kuze kube yilapho ephindwe kabili. Uma inhlama ikhuphukile, yiphakamise ubukhulu buka 3.5 cm. Ukusebenzisa i-cookie cutter noma isakhiwo esizungezile, nqamula ama-buns. 4. Fafaza ishidi lokubhaka nge-cornmeal kanye ne-place buns kuso, ukumboza nge-plastiki ukugoqa bese uvumela ukuba kuphakame imizuzu engu-60-90. 5. Phakamisa i-pan yokuthosa emlilweni, bese upheshisa i-ovini ukuya kuma-degree angu-175. Engeza amafutha emifino epanini lokuthoza bese ugcoba i-pan. Beka imiqulu emgqeni wokubhaka bese ubhake imizuzu engu-5 ukuya kwangu-8. 6. Vula ama-buns bese ubhaka ngakolunye uhlangothi imizuzu engu-5 ukuya kwangu-8. Beka ama-buns epanini lokuthosa bese ubhake kuhhavini imizuzu emihlanu kuya kwemi-8 ukuze bakhiwe kahle phakathi. 7. Phuza ama-buns ekamelweni lokushisa bese ukhonza.
Izinkonzo: 4