- I-curd ushizi - ama-Gramu angu-800
- Amaqanda - izingcezu ezine
- Butter - 100 Grams
- I-Sugar - 3/4 i-Glass
- Umfula - 2 Ubuciko. izinkezo
- I-Lemon - izingxenye ezingu-1/2 (ngokuzikhethela)
- I-Vanilla Sugar - 1/2 isipuni
Lungiselela zonke izithako ezidingekayo. Hlanganisa ibhotela. Gcoba isidlo sokubhaka nge-bhotela encane. Bese ufafaze isidlo sokubhaka ngesamba esincane sefulawa. Hlanganisa amaprotheni avela ezikhukhuleni, faka ama-squirrels esitsheni se-blender. Dlulisa izikhupha zibe esitsheni esihlukile. Ingxenye yeshukela yengezwa izikhupha, nge isipuni, hlanganisa kahle. Hlanganisa isigamu esisele soshukela ukuze kuhambisane nokuqina kobuciko obukhulu. Ukusebenzisa isandla se-blender, shaya kalula i-cottage shizi. E-cottage ushizi sengeza ingxube ye-yolk. Kukhona futhi engeza ibhotela elicibilikile. Siyixuba kahle. Cindezela ku-juice mass ye-lemon (uma ufisa, ku-recipe yakudala yase-Ukraine, yebo, akunakwenzeka ukuthi kube khona i-lemons). Engeza ishukela le-vanilla. Lapho sinezela ufulawa. Okokugcina, sethula amaprotheni engxenyeni ye-curd bese uhlanganise konke ngokugcwele. Ngenxa yalokho, kufanele uthole inhlama enhle, enhle. Ukushintsha kahle inhlama ibe ifomu elungiselelwe. Izinga eliphezulu. Sifake kuhhavini, sishiswe ngama-degrees angu-190, sibhake imizuzu engu-15, emva kwalokho siyanciphisa izinga lokushisa kuya kuma-175 degrees bese sibhake imizuzu engu-45. Sisusa ikhekhe elikhishiwe eliphuma kuhhavini, sisuse esikhunjini bese silipholisa ekamelweni lokushisa. Ngokufanelekile, ukuthi wayezohlala ubusuku efrijini - ekuseni ngakusasa kuzonambitha kangcono. Ngakusasa ekuseni kuyoba kuphela ukusika ikhekhe lethusi bese sikhonza ngetiyi noma ikhofi. Bon appetit! :)
Izinkonzo: 8-10