- Butter - 150 Grams
- I-Sugar - 150 Grams (plus 150 g ekugcwaliseni)
- I-vanilla Sugar - 2 amathisipuni
- I-egg - ucezu olu-1 (plus amaqanda ama-4 ngokugxilisa)
- Umfula - 250 Grams
- I-Baking Powder - 2 amathisipuni
- I-cottage cheese - ama-Gramu angu-600 (ukugcwalisa)
- Isitashi - amagremu angu-100 (ukugcwalisa)
- Bilberry - 300 Grams (ukugcwalisa)
- I-powder powder - Ukunambitha (ukugcwalisa)
1. Ukwenza inhlama, ushukela ne-vanilla ebhotela. Gaya okuhle. Kufulawa olufuthiwe, qeda iqanda, ubeke ibhotela eligayiwe ne-baking powder. Knead inhlama. Ngeke uthole indwangu epholile epholile. Yenza ikhekhe ngamafutha. Ngefomu ubeke inhlama bese uguqa phansi bese izindonga ukwenza iziketi. 2. Lungisa ukugcwaliswa. Amaqanda aphule futhi ahlukanise amaprotheni avela ezikhupha. I-Sugar igubhe ngezikhupha. Engeza i-cottage ushizi uhlanganise kahle. Engeza isitashi kuze kugcwaliswe futhi uhlanganise. Amaprotheni ane-pinch usawoti olushaywa umxube. Beka ama-squirrels ngaphakathi kwe-curd bese uxuba ngobumnene. 3. Ukugcwalisa i-curd ekulungele kufakwa inhlama nezinga. 4. E-blueberry wengeze isipuni esisodwa soshukela bese ushaywa ku-blender. Shiya amanye amajikijolo ngenjongo yokuhlobisa. Ngefomu lokugcwalisa i-curd, faka ama-blueberries ngaphezulu. Ihhavini ukufudumala kufika kuma-degree angu-180. Ikhekhe libhakwa cishe ihora. Lapho ikhekhe ibhakwa, ungafafaza ushukela powder bese uhlobisa amajikijolo.
Izinkonzo: 8-10