- Umfula - 2 izinkomishi
- Amanzi afudumele - 2/3 i-Glass
- Amafutha omnqumo - izinto ezingu-4. izinkezo
- Imvubelo, iphakethe - izingxenye ezingu-1/3
- Ishukela - 1 ithisipuni
- Usawoti - 0.5 amathisipuni
- Rosemary omile - 1 ithisipuni
- I-Garlic - 1 Izinyo
- Imi-oliva emnyama, i-handful - 1 Piece
- Ushizi onzima - ama-Gramu angu-70
1. Esikhathini esithile esitsheni ehlukile uhlunga ufulawa. Engeza ushukela, usawoti kanye nemvubelo kuwo. Engeza izipuni ezimbili zamafutha omnqumo. Engeza amanzi afudumele bese uxoqa inhlama. Inhlama ye-focaccia ibukeka njengenhlama ye-pizza. Shiya endaweni efudumele yehora, ize iphakame. Sika iminqumo emasongweni. Grate ushizi on grater medium. Manje lungisa amafutha anomsindo. I-garlic eqoshiwe. Esigodini esithile, uthele ama-2 wezipuni zamafutha omnqumo, engeza i-garlic ne-rosemary. Gubha yonke inqwaba emhlabathini. 3. Lubisa isidlo sokubhaka bese ubeka inhlama kuso. Mash inhlama phezu kwefomu lonke. Kuhle kumafutha inhlama eneoli elimnandi. 4. Beka amafutha emihlahleni bese ufafaza ushizi ogayiwe. Lungisa ihhavini bese uyifaka esinkwa sezinkwa. Ngemizuzu engama-20 isinkwa kufanele sibhakiwe.
Izinkonzo: 6-8