Ikhekhe lezinhlanzi.
Ukuze ulungise inhlama, udinga: amaqanda amabili, isigamu sebheyi ubisi, ama-gramu angu-50 yemvubelo, amagremu angu-100 ushukela, amagremu angu-100 e-margarine, ufulawa obuningi njengoba kudingeka.
Ukugcwalisa: 0,5 kg we-pike perch, ama-gramu angu-300 elayisi, ama-300 amagremu we-anyanisi.
Sika inhlanzi ngemicu encane bese uhamba ngezinyawo. Bese kancane kancane gazinga inhlanzi. Bilisa ilayisi, nquma anyanisi kanye gazinga kuze kube nsundu yegolide. Kusukela ezingxenyeni okukhulunywe ngenhla, silungiselele inhlama. Ukwahlukanise ube yizingxenye ezimbili bese uyiphonsa. Beka inhlama ebhodini lokubhaka noma ifomu elioliziwe. Bese ubeka izendlalelo, kuqala irayisi, bese u-anyanisi othosiwe kanye nenhla yezinhlanzi, bese uvala uhlangothi lwesibini, uphonsa emaphethelweni bese ugoba iqanda. Bhaka ikhekhe kuze kube nsundu yegolide kuhhavini. Ngaphambi kokukhonza, uthathe izicucu ezincane.
Pies "Ugogo".
Lawa ma-pie, ayancibilika emilonyeni yawo, azoya ku-cheers esikhundleni sesinkwa. Ngokugcwaliswa okuhlukile, ubumba obuhlukile, ugqoke kahle kuqwembe futhi izivakashi zizokujabulela imizamo yakho, ngoba kuthatha isikhathi esiningi nomzamo wokwenza.
Ukuhlolwa okudingayo: 25-30 amagremu enhlavu eluhlaza (ingxenye yesine yepakethe encane), 200 amagremu we-margarine, ingxenye yesine yeglasi kanye nesipuni esisodwa soshukela, i-pinch, ama-glasses kafulawa, amaqanda ama-2, isigamu sebheyi lobisi olushisayo, ama-1-2 wezipuni zebhotela imifino.
Dweba imvubelo emanzini afudumele, ngesamba esincane, engeza isipuni 1 soshukela, engeza ufulawa omncane, ukuze imvubelo inkulu ifane nosawoti omuncu futhi uhlanganise konke kahle.
I-margarine emanzini okugeza agcobe, engeza usawoti, ushukela, amaqanda. Yengeza kancane kancane izinkomishi ezingu-6 zofulawa emxeleni ophumela, inhlama ene-spoon, uvuselele kangcono kunezinkuni zokwakha okusanhlamvu. Ngaphandle kokwesaba izibilini, uthele ngobisi obusayo. Faka futhi uthule inhlanganisela yemvubelo.
Hlanganisa ubukhulu obukhulu, faka amafutha omquba, izandla ziphazamise ukuze kungabikho okusanhlamvu okukodwa, hhayi isici esisodwa. Kudingekile ukugqugquzela inhlama isikhathi eside, isikhathi eside inhlama idonswa, kuyoba yinto emangalisayo kakhulu.
Gcoba ithawula ehlanzekile bese ubeka inhlama endaweni efudumele yehora elilodwa. Futhi ngenkathi inhlama iqinisile, udinga ukugcwalisa. Ngokujwayelekile ngenza ukugcwaliswa kuka-2-3, futhi ngezinye izikhathi ngaphezulu.
Iklabishi egcwalisa amaqanda.
Ngama-1 kilogram iklabishi udinga amaqanda ama-5 abilisiwe.
Hamba kahle iklabishi, uyibeke emanzini abilayo, bese ubilisa imizuzu engu-10 emanzini anosawoti. Bese uphonsa ku-colander, cindezela, engeza ibhotela, amaqanda aqoshiwe futhi uhlanganise konke. Ungakwazi ukunambitha upelepele ukunambitha. Futhi, iklabishi ayikwazi ukuphekwa, kepha ukufakwa kwamafutha kukhishwa.
Ukugxilisa amazambane.
Emazambane asanda kuphekwa wengeze anyanisi egosiwe, ukunambitha pepper bese uxuba kahle.
Ukugcwaliswa yiklabishi-amazambane.
Hlanza i- sauerkraut , cindezela bese ubeka, uhlanganise namafutha omifino. Anyanisi usike futhi gazinga. Hlanganisa namazambane ashisayo ashisayo, thola pepper.
Ukugcwaliswa ngesibindi.
Bilisa inhliziyo, imaphaphu, isibindi. Nge-Grinder ye-inyama, yeqa, bese udosa kanye no-anyanisi epanini lokuthosa. Pepper nosawoti ukunambitha.
Ukugcwaliswa ngenyama.
Inyama ebilisiwe (inkukhu, ingulube, inyama yenkomo) ngokusebenzisa i-grinder yenyama ukuze ufune anyanisi no-anyanisi. Ukuze uthole ukugcwaliswa okunjalo, ungasebenzisa inyama enomumo okwenziwe ngomumo. Kuyoba okuthakazelisayo kakhulu uma inyama egoqa ixutshwe namazambane ahlambulukile.
Ukugcwalisa ngenhlanzi.
Izinhlanzi zamahhala ezivela emathanjeni nasesikhumba. Hlanganisa kahle izibopho, engeza isisindo sezinhlanzi zezinhlanzi uhlanganise no-anyanisi othosiwe.
Thokozani uKhisimusi Nonyaka Omusha Ojabulisayo.