Burfi

Hlanganisa ibhotela epanini lokuthosa ngoshukela. Ukubuthakathaka kakhulu inqwaba kulabo yizithako:

• I-Butter - ama-Gramu angu-200
• ushukela - ama-Gramu angu-200
• ukhilimu omuncu - ama Gramu angu-200
• iphakethe le-vanilla ushukela - ucezu olulodwa
• ubisi oluyimpuphu - ama-grams angu-500
• I-Cashew - 300 Grams

Imiyalo

Hlanganisa ibhotela epanini lokuthosa ngoshukela. Gwema kakhulu ubukhulu kuze kube yilapho iqala ukuqhuma. Engeza u-ukhilimu omuncu. Hlanganisa izingcezu uhlanganise kahle. Siholela esimweni se-foam bese sisusa epulatifheni. Thela isisindo esishisayo esitsheni bese uqala ukushaya nge-mixer. Ngesikhathi sokubetha, engeza ubisi powder ne-sugar vanilla. Whisk kuze kube mnandi kakhulu. Uma ubukhulu buyi-liquid, engeza ubisi obuningi. Kulesi simo, kubalulekile ukuthi ungashintshi, kungenjalo ngeke kuphumelele. Ubuningi obangelwayo bufakwa esitsheni sokubhaka. Silala phezulu ngezintuthwane. Cindezela amantongomane ngeminwe yakho bese ufaka efrijini ngehora elilodwa noma efrijini imizuzu engu-15-20. Lapho ubumnandi bukulungele, yibeke emagumbini amancane.

Izinkonzo: 4