Amakhekhe "Beka izithelo zokugcwalisa"

Ngokwale recipe uzothola amaqebelengwane angu-10 anesisindo esingu-90-100 g noma amaqebelengwane angu-20 g. 50. Izithako ezilungiselelwe :

• ufulawa - 2 izinkomishi
• ushukela - 1/2 indebe
• ibhotela noma imajarini - ama-Gramu angu-200
• amaqanda - izingxenye eziyi-1,5
• jam obukhulu, ujamu noma ujamu - 1 ingilazi
• i-yolk ye-egg yolk lubrication - 1 Piece

Imiyalo

Ngokwale recipe, uzothola amaqebelengwane angu-10 anesisindo esingu-90-100 g noma amaqebelengwane angu-20 g. 50 Ukulungiselela: Hlanganisa amafutha, ushukela namaqanda esitsheni nge-spatula yamapulangwe kuze kube yilapho kutholakala ubuningi obufanayo. Thela kufulawa bese uxoka inhlama. Roll inhlama ibe ungqimba obukhulu obuyi-5-6 mm. 2/3 we-stratum uthathe u-10 cm ububanzi. Beka imivimbo emgqeni owomileyo wokubhaka bese ugcoba yonke indawo ngokugcwalisa izithelo. Lungisa imiphetho yemivimbo nge-yolk. Kusukela kwesinye isilingo esilandelayo, phuma uhlaka olulodwa lwe-3-4 mm obukhulu bese uthatha amacici amancane. Beka imivimbo phezu kwesithelo sokugcwalisa imikhakha emikhulu, ukwakha i-weave. Cindezela ekupheleni kwemigqa emincane kuya emaceleni amakhulu. Lubise ithiphu nge-yolk. Ungafafaza izitshalo ngemuva kokubhaka ne-sugar powder esikhundleni sokugcoba nge-yolk. Beka ibhayi yokubhaka kuhhavini bese ubhake ku-degrees 220-230 imizuzu engu-20-30. Sika imichilo ibe yizicucu bese ukhonza.

Izinkonzo: 10