Ingxenye "i-Anthill" Ngokuqinisekile ikhekhe "i-Anthill" ikhumbuza abaningi ngobuntwana. Ilungiselelwe ngokumane, futhi ekugcineni itholakala ukuthi iyamangalisa kakhulu! Esivivinyweni esikhulu, ungakwazi ukwengeza imbewu ye-poppy, amantongomane, izithelo ezomile, i-lemon noma i-orange peel, ngaleyo ndlela unike ama-flavour amasha! Njengoba lekhekhe lihle ngokwanele, awukwazi ukulidla kakhulu. Ngakho-ke, nganquma ukuyilungiselela ezinxenyeni, ngendlela yamakhekhe - mini anthill. Ngokwemvelo, "i-Anthill" ivele ibekwe nge-slide enkulu esitsheni.
Izithako:- Ubisi oluphekiwe obilisiwe 400g
- Ibhotela 150 g
- I-Walnut 100 g
- Ibhotela 200 g
- I-Sugar 3 tbsp. l.
- I-baking ye-baking 2 tsp.
- Ukhula, ukolweni 400 g
- I-Vanillin 2 pinch
- Isinyathelo 1 Sizoyidinga: ibhotela (isetshenziselwa ukhilimu futhi iyancibilikiswa ngenhlama), ufulawa ne-baking powder ne-vanillin, ushukela, amantongomane nobisi oluncibilikile.
- Isinyathelo 2 Phakamisa ufulawa, i-baking powder ne-vanillin.
- Isinyathelo 3 Hlanganisa ibhotela (200 g) noshukela.
- Isinyathelo 4 Qala ukuthululela ngofulawa bese uvuselela.
- Isinyathelo 5 Hlanganisa inhlama ye-crumbly.
- Isinyathelo 6 Siwuthambisa inhlama ibe yizibhola, siwufake kwifilimu yokudla bese uyibeka efrijini ngamaminithi angu-30.
- Isinyathelo sesi-7 Lapho inhlama iqinisa, yiphonsa ku-grater enkulu noma uyivumele ngokusebenzisa i-grinder yenyama. Spread the imvuthu ebhodini lokubhaka bese ulibeka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-20.
- Isinyathelo 8 Siqala ukulungisa ukhilimu. Siyafaka inhlanganisela noma sigaye emgqeni umqu.
- Isinyathelo 9 Hlanganisa i-mixer i-oyile ephosiwe (150 g) nobisi oluphefumulayo obilisiwe.
- Isinyathelo 10 Engeza amantongomane bese uxuba. Ukhilimu usulungile.
- Isinyathelo 11 Beka imvuthu ebhakabhakeni ibe esitsheni, bese uyiqeda nge-spoon.
- Isinyathelo 12 Silala ekhilimu bese sixuba kahle.
- Isinyathelo 13 Beka inhlama ibe ngumbumba we-silicone noma umane ubeke isilayidi esikhulu (efana ne-anthill) esitsheni bese ufakwa efrijini ngosuku. I-Anthill isilungile. Bon appetit!