- I-Butter - I-Art 7. izinkezo
- ushukela - 1/3 indebe
- i-vanilla ithole - 1/4 amathisipuni
- ufulawa - 1 indebe
- usawoti - 1 pinch
- Ukugcwalisa: ushukela - indebe ye-1/2
- amaqanda - izingcezu ezimbili
- usawoti - 1 pinch
- ufulawa - 1/4 i-Glass
- i-vanilla ithole - 1 ithisipuni
- 1/2 ibhotela ibhotela
- ama cherry - amagremu angu-450
1. Yenza inhlama. Preheat ovini kuya degrees 190. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Nge-spatula yerabhagi noma imfoloko, hlanganisa ibhotela elicibilikile, ushukela kanye ne-vanilla ekhishwe esitsha esiphakathi. Engeza ufulawa nosawoti bese uxuba uze uhambisane. Beka inhlama emgqeni wokupheka olungiselelwe futhi ngokucophelela cindezela amaphiko eminwe ngokuya phezulu. Bhaka kuze kube nsundu yegolide, cishe imizuzu engu-18. Beka inhlama emgqeni bese uvumela ukupholisa. Gcina izinga lokushisa kwehhavini. Thatha amathambo ngaphandle kwe-cherry. 2. Yenza ukugxila. Sika ibhotela ibe ngamacube. Geza amafutha epanini elingaphakathi komlilo kuze kube yilapho liphenduka umbala we-hazel, njalo uvusa futhi ulilandele ngokucophelela, cishe imizuzu engu-6. Masinyane uthele amafutha omntshisekelo abe indebe yokulinganisa bese uvumela ukupholisa kancane. Beat up ushukela, amaqanda nosawoti esitsheni esiphakathi ne mixer. Engeza ufulawa, i-vanilla yocwecwe bese ubhekwa kuze kube yilahle. I-whip kancane nge-whisk ensundu. 3. Faka i-cherry phezu kwenhlama ebomvu. 4. Gcoba ngokuphelele ngamafutha omnyama phezulu. Bhaka cishe imizuzu engu-40. 5. Vumela ukupholisa ekalini bese uthathwa ngezikwele ngommese obukhali kakhulu. Amakhekhe angapheka ngelanga elilodwa futhi alondolozwe ekamelweni lokushisa, izinsuku eziningi - esiqandisini.
Izinkonzo: 4