- ufulawa - izinkomishi ezintathu
- ukupheka powder - 2 amathisipuni
- i-soda - ithisipuni eli-1
- usawoti - 1 ithisipuni
- Ubhotela obusisiwe - 1 1/2 izinkomishi
- ushukela - 1 ingilazi
- i-maple noma ishukela ensundu - indebe ye-1/2
- amaqanda - izingcezu ezine
- i-vanilla - amathisipuni amabili
- isiraphu ye-maple - 1 inkomishi
- ubisi - 1/2 indebe
- ama-walnuts - 1 ingilazi
- ibhotela elithambile - indebe 1 (i-glaze)
- ushukela oluyimpuphu - amagremu angu-450 (i-glaze)
- I-vanilla - 1 1/2 amathisipuni (icing)
- usawoti - 1/2 amathisipuni (icing)
- isiraphu ye-maple - 1/3 izinkomishi (i-glaze)
- i-fatty cream - 2 Ubuciko. izinkezo (i-glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Thela ifomu lekhekhe ngephepha lesikhumba noma u-oli bese ufafaze ufulawa. Endishini enkulu, hlanganisa ufulawa, i-powder baking, i-soda nosawoti, beka eceleni. Esikhathini esiphakathi, shaya isiraphu ye-maple nobisi nge-whisk, eceleni. Endishini enkulu, shaya ibhotela noshukela kanye nomxube. Engeza amaqanda, ngesinye isikhathi. Engeza i-vanilla ne-whisk. Engeza mayelana no-1/3 kokuxuba ufulawa nokuxuba. Engeza ingxenye yesiraphu nesibhamu. Engeza enye yesithathu yofulawa bese uxuba, bese ufaka isiraphu esele esele. Ekugcineni, engeza lonke ufulawa bese ushaya ingxube kuze kube yilapho ubushelelezi. Gcoba ngamantongomane omhlaba. 2. Thela inhlama ibe ifomu elilungiselelwe. Bhaka ngamaminithi angu-25-30 kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe ngeke iphume ngezimbumbulu ezimbalwa. Vumela ukupholisa ngesimo cishe imizuzu engama-2, bese uyibeka emgodini wokupholisa. Sika ikhekhe zibe amaqebelengwane amathathu. 3. Ukwenza i-glaze, ibhotela ibhotela ngesivinini esikhulu nomxube. Beat nge ushukela powder. Engeza i-vanilla, ushukela nesiraphu ye-maple, i-whisk. Engeza ukhilimu we-fat bese u-whisk ngejubane eliphezulu imizuzu engu-4. Lubricate amaqebelengwane, izinhlangothi futhi phezulu kwekhekhe. 4. Hlobisa nge-chocolate glaze.
Izinkonzo: 10-12