- Isipinashi esisha - amagremu angu-450
- I-Ghee - 1 st. i-spoonful
- Coriander - 2 amathisipuni
- I-Turmeric - 1/2 isipuni
- I-pepper emhlabathini obomvu - i-1/4 ithisipuni
- I-Garam Masala - 1/2 Amasipuni
- I-Asafoetida - i-2 Pinch
- Amanzi - izinto ezingu-3. izinkezo
- Ukhilimu omuncu - ama-100 million
- I-adyghe ushizi - i-Gramu ayi-225
- Usawoti - ithisipuni 1
- Ishukela - 1/2 isipuni
Lungiselela izithako ezidingekayo. Ushizi sizosika amahle, ama-cubes amakhulu. Isipinashi kufanele uhlanza kahle. Thatha inani elifanele lezinongo. Isipinashi eshisayo nesomisiwe kahle. Ephakeni, engeza ibhotela elicibilikile, lifudumale kahle bese ufaka zonke izinongo ngesikhathi esifanayo. Fry kahle, evuselelayo (into esemqoka hhayi ukushisa) bese wengeza isipinashi oqoshiwe. Bese uthele izipuni ezintathu zamanzi, zimboze ngesembozo bese ubamba ngokushisa okuphansi cishe imizuzu engama-10. Ngemuva kwemizuzu engu-10, isipinashi kufanele ithambe futhi ilahlekelwe ukuma kwayo. Khona-ke, nge-blender, vula isipinashi sibe yi-puree. Bese-puree ubeke ukhilimu omuncu kanye noshizi oqoshiwe. Bese useza usawoti noshukela epanini. Faka kahle bese ubilisa ekushiseni okuphansi cishe imizuzu emihlanu. Isitsha silungile. Bon appetit!
Izinkonzo: 3-4