- ufulawa - 3/4 izinkomishi
- usawoti - 1/2 teaspoonfuls
- I-ginger ginger - 1/2 isipuni
- i-ginger fresh - izinto ezingu-2. izinkezo
- ushukela - 1 indebe (plus 1 1/2 wezipuni)
- ushokoledi obabayo - 120 amagremu
- of ushokoledi omnandi - ama-Gramu angu-60
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 8 st. izinkezo
- isiraphu yamabele - 1/3 indebe
- khipha i-vanilla - 1/2 amathisipuni
- amaqanda amakhulu - izingcezu ezingu-3
1. Hlanganisa ihhavini kuya kuma-degree angu-160 nge-counter ngaphakathi. Faka ifomu elizungezile elinama-aluminium angu-22 cm ububanzi be-aluminium, gcoba loboyela ngamafutha bese ufaka isikhunta ebhodini lokubhaka. Faka i-ginger fresh futhi usike kahle. Chople ushokoledi. Hlanganisa ufulawa, usawoti kanye nesinkwa somhlabathi ndawonye esitsheni. Hlanganisa i-ginger fresh ne-1 1/2 wezipuni ushukela esitsheni, uhlanganise futhi ubeke eceleni. Ungakwazi ukupheka i-ginger ngezinsuku ezimbalwa kusengaphambili, ukumboza isitsha nge-plastic wrap bese ufake efrijini. 2. Hlanganisa ushokoledi esitsheni esabekwe phezu kwebhodlela lamanzi abilayo, noma ucibilikise ushokoledi kuhhavini ye-microwave. Khuphuka phansi. Esigodini esikhulu uhlanganise ibhotela ngejubane eliphakathi kuze kube sezingeni elimnandi. Yengeza isiraphu ye-corn, bese ubeka 1 inkomishi yeshukela bese uqhubeka ushaya amaminithi amabili ngaphezulu. Engeza i-vanilla ekhishwe bese ishaya. Engeza amaqanda ngamunye ngamunye bese ushaya ngejubane eliphakathi kweminithi elingu-1 ngemva kokufaka ngamunye. Nciphisa ijubane lomxube futhi wengeze i-ginger kushukela, shayela iminithi elingu-1. Bese wengeza izithako ezomile kanye nesibhamu kuze kube bushelelezi. Engeza ushokoledi ocibilikile bese uxuba kahle nge-spatula yerabha. 3. Faka inhlama ibe ifomu elilungiselelwe. Bhaka imizuzu engu-30 kuya kwezingu-35. Kulula ukuya ekamelweni lokushisa. Sika ku-16 tincetu bese ukhonza. Ukuhlobisa nge-ginger candied uma ufisa.
Izinkonzo: 8