- amaqanda - izingcezu ezingu-9 (6 ngenhlama, 3 amaprotheni for meringue)
- ufulawa - 160 amagremu
- ushukela - ama-Gramu angu-230 (150 ngenhlama, 80 nge-meringue)
- amazambane isitashi - ama-Gramu angu-30
- 1 i-lemon rind - ucezu olu-1
- amantongomane aqotshwe - ama-Gramu angu-30
- ibhanki lebisi elikhishwe ngamanzi - 0.5 izingxenye
- I-Butter - ama-Gramu angu-200
- Chocolate - ama-Gramu angu-200
- jujube - 100 Grams
Okokuqala silungiselela ibhisikidi. Hlukanisa abamhlophe bamaqanda kusuka ezikhukhunjini, bepholile bese bashaya kuze kufike iphunga eliqinile. I-Yolks enesishukela, emhlophe, engeza i-lemon eyakhiwe yi-lemon, ingxube kafulawa wekolweni nesitashi. Phakamisa ngokushesha inhlama bese usungula ngokucophelela amaprotheni. Hlangisa ihhavini ngamagremu angu-220. Isitsha sokubhaka esiyindilinga sigcwele isikhumba, sidlulisela isigamu inhlama sibe ungqimba we-1 cm bese siyithumela kuhhavini imizuzu engu-25-30. Okufanayo kwenziwa ngehafu yesibili yokuhlolwa. Manje senza ikhekhe lomoya. Ukwenza lokhu, i-whiskers ebanjwe ngokubandayo e-foam ezinzile, engeza izikhathi ezingu-2-3 ushukela kuze kutholakale umthamo osindayo. Ekupheleni kokushaya, faka amantongomane aqoshiwe futhi uhlanganise kahle. Sithatha iphepha lesikhumba bese sibheka ama-meringue kusukela engxenyeni elungiselelwe imizuzu engama-60 ekushiseni kwama-degrees angu-110. Kubalulekile ukushelela ubuningi emceleni weshidi ibe ungqimba lwe-1.5-2 cm. Manje senza ukhilimu. Sishaya ibhotela, kancane kancane sinezela ubisi oluncibilikile. Gwema kahle ama-marmalade, shiya izingcezu ezimbalwa zokuhlobisa. Ama-biscuits aqedile ukhilimu ophelile, phezulu sibeka umoya we-air meringue bese sifafaza nge-marmalade enqotshiwe. Sihlobisa izinhlangothi zekhekhe nge-marmalade enhle. Dweba ibhulogi yesicabucabu ngosizo lwechocolatele encibilikile, efakwe kwisirinji se-pastry. Bon appetit!
Izinkonzo: 6