- ibhotela - 1/2 indebe (Ukuze ushokoledi base :)
- ushukela - 1/2 indebe
- usawoti - 1/4 amathisipuni
- iqanda elikhulu - ucezu olu-1
- i-cocoa powder - 1/4 indebe
- ufulawa - 1/4 i-Glass
- amaqanda amakhulu - izicucu ezimbili (Ngokuba ukhukhunathi ukugxila :)
- ushukela - 3/4 izinkomishi
- i-vanilla ithole - 1/2 amathisipuni
- ufulawa - 1 indebe
- ama-chips ama-coconut - ama-300 amagremu
Preheat ovini kuya degrees 190. Hlanganisa i-baking sheet nge-aluminium foil kanye namafutha. Hlanganisa ibhotela ku-microwave, ushukela nosawoti. Beat nge whisk. Beat iqanda, i-cocoa kanye nofulawa kuze kube bushelelezi. Hlanganisa nengxube yamafutha bese ubeka inhlama ibe ifomu elilungiselelwe. Bhaka, imizuzu engu-10 kuya ku-15. Vumela ukupholisa kancane. Gcina i-ovini ishisa. Ngesikhathi esifanayo, pheka ukukhanda kakhukhunathi. Endishini, shaya amaqanda ngoshukela ne-vanilla. Hlanganisa ngobumnene ufulawa ne-coconut shavings (ngaphandle kwe-1/2 indebe yama-chips). Thela ingxube kwi-chocolate base, ufafaze ikhekhe le-1/2 lama-chips. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-25 ukuya kwangu-30. Vumela ukupholisa ngokuphelele kwifomu. Sika ku-24 tincetu. Gcina esitsheni esivaliwe izinsuku ezingu-3 kuya kwezingu-4.
Izinkonzo: 24