- ama-apula - izingcezu ezingu-6
- ilamula - 1/2 izingxenye
- I-Butter - 6 Art. izinkezo
- ushukela - 1 1/3 izinkomishi
- ishidi lokukhishwa kweshidi - ucezu olu-1
1. Ama-apula we-Peel, uthathe isigamu bese ususa ingqikithi. Bese ungene emigumbini. Hlanganisa ama-apula anamanzi kalamula kanye ne-1/3 indebe ushukela esitsheni. Vumela ume imizuzu engu-15 kuze kube yi-apula avunyelwe ukuba ujusi futhi angagcini ushukela. 2. Hlanganisa ibhotela epanini lokuthosa phezu komlilo ophakathi. Thela i-1 inkomishi yeshukela bese upheka, ugqugquzela, kuze kube umbala we-caramel ephaphathekile. 3. Susa ekushiseni, faka ama-apula kolunye uhlaka. Engeza ama-apula asele, ukwenza ungqimba wesibili futhi uqale phakathi nendawo. Buyisela ijubane esitofu uphinde upheke ama-apula ku-caramel enye imizuzu engu-20 kuya kokushisa okuphezulu. Spoon ama-apula ane-caramel kusuka epanini lokuthosa. 4. Hlangisa ihhavini ukuya kuma-degrees angu-200. Gcwalisa ishidi lokunamathisela emgqeni ngesigcawu esingu-13 cm. Yenza izimbobo ezine emgqeni. Susa i-pan yokuthosa emlilweni futhi uphinde ubeke inhlama phezu kwama-apula. Gcwalisa emaphethelweni ngaphansi kwama-apula bese ubhaka kuze kufike inhlama iphenduka ngegolide, imizuzu engaba ngu-20. 5. Vula ikhekhe phezu kwesidlo. Uma ama-apula anamathele epanini lokuthosa, uwafake nge-spatula. Ikhekhe elilungele ngokushesha likhishwe ukhilimu ohlutshiwe.
Izinkonzo: 6