- ibhakede ibhotela elingenalutho - 1 Piece
- ushokoledi obabayo - 120 amagremu
- amaqanda amakhulu - izingcezu ezine
- usawoti - 1/2 teaspoonfuls
- uju - 1 indebe
- ushukela - 2/3 izinkomishi
- i-vanilla ithole - 1 ithisipuni
- ufulawa - 1 indebe
- ama-walnuts - 1 indebe
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Beka umumo wesigcawu se-12x12 cm. Gcoba loboyela ngamafutha bese ufaka isikhunta emgqonyeni wokubhaka. Gaya ama-walnuts. Hlunga ushokoledi obabayo. Hlanganisa ushokoledi nebhotela ku-boiler kabili, beka eceleni. 2. Esikebheni esiphakathi, hlanganisa amaqanda kanye nosawoti ube yi-foam ngesivinini esiphakathi. Engeza uju, ushukela kanye ne-vanilla okukhiphayo, shaya imizuzu emibili ngesivinini esiphakathi. Nciphisa ijubane le-mixer bese wengeza ushokoledi ocibilikile. Bese wengeza ukuxuba ufulawa bese ushaya kuze kutholakale ukuvumelana okuhambisanayo. Gcoba ngamantongomane aqhekekile. 3. Thela inhlama ibe ifomu elilungiselelwe, faka kuhhavini bese ubhake imizuzu engu-45-50, kuze kube yilapho umese ufakwa phakathi, ngeke uphume uhlanzekile. Susa kusuka kuhhavini bese upholile imizuzu engu-5 ngaphambi kokukhipha ekubunjeni. Vula ku-grate bese uvumela ukupholisa. 4. Sika ngezikwele ezingu-16 uphinde ufafaze uma ufisa ushukela oluyimpuphu noma i-cocoa powder ngaphambi kokukhonza.
Izinkonzo: 8