- Amaqanda inkukhu - izicucu ezingu-5
- I-Sugar - 350 Grams (175 - inhlama, 75 - ekhilimu, eyi-100 - yokungeniswa)
- Isitashi - ama-Gramu angu-50
- Umthamo - ama-Gramu angu-200 (150 - inhlama, 30 - ngo-ayisikhilimu, ama-20 - ekulayini)
- Ijusi le-Orange - Izigidi eziyi-150
- I-orange ikhasi - izinto ezingu-2. izinkezo
- I-Orange - izingxenye ezingu-1/2
- Iqanda le-Yolk - izingcezu ezingu-3
- I-Sturdy Tea - Izigidi eziyi-100
- Usawoti - ithisipuni 1
- Ukhilimu omuncu 20% - 150 Grams
- Cream 20% - 300 Grams
- I-Black Chocolate - 100 Grams
- I-Butter - ama-Gramu angu-70
- I-Walnuts - 1/2 Izinkomishi
Okokuqala silungiselela inhlama yebhayisikili. Ukuze wenze lokhu, epanini elincane, geza amaqanda bese wengeza 175 gr. ushukela. Sibeka umlilo kancane, sipheke kuze kube yilapho ushukela uhlakazeka, ingxube eholayo ishaywa kuze kube yilapho ukuqina kweminye imizuzu engu-10-15 ngesivinini esivamile somxube. Engxenyeni elandelwayo, ufulawa we-sift nesitashi, hlanganisa kahle. Thela inhlama ibe yisikhwama se-baking diameter ka-27 cm, ubhake imizuzu engu-30 nge-180 degrees. Ukulungele ukubhaka ikhekhe ku-grill. Manje ake silungise ukhilimu we-orange. Ukuze wenze lokhu, hlanganisa epanini eliphansi eliphansi elimnandi lemon, ilamula kalamula, 75 gr. ushukela, izikhupha, ama-30 gr. ufulawa nosawoti. Sifaka umlilo bese sipheka imizuzu emibili emva kokubilisa. Susa ukhilimu u-orange emlilweni, engeza uhhafu oqoshiwe we-orange kuwo. Ibhisikidi ebandayo ibhidwe ngenxenye. Sifaka amaqebelengwane ngetiye eqinile: yenza itiye, dunk ibhulashi kulo bese uyigcoba kahle. Ngaphezulu, sishaya amaqebelengwane amabili ngekhilimu e-orange. Ukhilimu oqoshiwe nge-100 amagremu. ushukela kuze kuhambisane ukhilimu. Ukhilimu obangelwayo amaqebelengwane angcolile nge-ukhilimu we-orange. Siqoqa ikhekhe, sibeka ikhekhe elilodwa kwenye. Sinquma ama-walnuts abe yimvuthu. Esitokisini esincane, ulethe ku-ukhilimu. Ngokukhilimu abilayo, engeza ushokoledi oqoshiwe futhi 20 gr. ufulawa. Ukufudumala kuze kube mkhulu, bese ufaka ibhotela, ukufudumala kancane futhi ususe ekushiseni. Kusha kancane futhi upholise i-ganache ephumela ekamelweni lokushisa. Lapho i-ganache ikhulile, simboza ikhekhe lethu ngokulinganayo. Fafaza ngamantongomane ochotshoziwe phezulu. Sithumela ikhekhe amahora ambalwa efrijini, emva kwalokho kuzolungele ukukhonza. Bon appetit! ;)
Izinkonzo: 8