Eqinisweni, le dish idinga ukuhlolwa. Ungazama ukuyipheka ngokusho iresiphi yama-classic, bese ufaka noma yikuphi imifino. Ngakho-ke, uzothola iresiphi eyingqayizivele, yomndeni wezitshalo zemifino. Kodwa konke kuqala ngezinsiza eziyisisekelo, ngakho-ke zama kuqala ukulungiselela inguqulo yayo yakudala.
Isitshalo semifino nobhontshisi kanye neklabishi
Ungayipheka lesi sidlo epanini langasese noma usebenzise i-multivark. Abanye abendlukazi bathi isitshalo semifino nobhontshisi ku-multivarquet sinomdla owodwa, ngenxa yobungqayizivele bale divayisi.
Izithako:
- Enye ingilazi yamabhontshisi (obomvu noma amhlophe)
- Ingxenye yesine yekhanda iklabishi
- Amazambane amahlanu
- Isanqante esisezingeni eliphakathi
- Enye anyanisi
- Omunye pepper omuhle
- Utamatisi amabili
- Izinongo ukunambitha
Njengoba ungabona, uhlu lwemikhiqizo lulula kakhulu. Ngokwesiko, konke kusetshenziselwa umndeni wonke.
Ukulungiselela:
- Ngaphambi kokucwilisa ubhontshisi emanzini. Kungcono ukwenza lokhu ebusuku, kodwa kuzokwanela amahora amane. Ngemuva kwalokho, upheke kuze kube yilapho uphekwe.
- Lungisa imifino: iklabishi, i-pepper, utamatisi namazambane, uthathe u-anyanisi ube yi-cubes.
- I-carrot yinquma.
- Vula i-multivarker kwimodi ethi "Ukucima" noma ufake i-pan esitofu. Faka amazambane kanye neklabishi kuwo, engeza ingilazi yamanzi bese upheka imizuzu engu-20.
- Ngesikhathi esifanayo nokulungiselela amazambane, faka i-pan phezu kwesitofu, uphefumule amafutha omquba kuwo futhi uphelele imifino esele kuyo (ngaphandle kwebhontshisi). Kuyoba imizuzu engu-10.
- Okuqukethwe epanini lokuthosa uthele epanini, faka ubhontshisi lapho, uhlanganise kahle bese ushiya ukumisa emlilweni omncane cishe imizuzu engu-15.
- Engeza usawoti, pepper nezinye izinongo ukunambitha. Hlanganisa.
Isitsha silungile. Manje ungabiza abangani bakho eduze kwetafula bese ubenza kube mnandi kakhulu, okwenziwe ekhaya.
Bon appetit!