-Ukuze ugcine imvubelo isikhathi eside, kudingeka wengeze ufulawa omncane, owomile ngokucophelela, usule futhi ugcine ingilazi evamile;
-Ukuvimbela inhlama yokuphuza ekuqhekekeni lapho kupheka, kufanelekile ukugcina amafutha nokugcoba kancane kancane;
-Ukuze ubhake ngokulinganayo, ungangezi ushukela omningi, kungenjalo iphakathi lizohlala limanzi, futhi imiphetho izoshisa;
- Ukuze wenze i-gingerbread okumnandi, udinga ukwengeza i-soda encane ibe yinhlama, uviniga ne-citric acid emanzini;
- Ukwengeza i-soda kuya enhlama, kufanele "icime" ngeviniga, ngaphandle kwalokho ukubhaka kuyoba mnyama nge-aftertaste engathandeki;
-Uma inhlama ifakwe usawoti, udinga ukugcoba kancane kancane ngaphandle kosawoti bese uhlanganise izingxenye zombili;
-Uma inhlama ikhuphukile futhi ingasetshenziswanga isimo sezulu, kufanele ixutshwe emakamelweni lapho kungekho khona uhlaka;
-Ukudla inhlama kuyoba mnene kuphela uma ungaxoxwanga ngaphezu kwemizuzu engu-2-3;
-Ukudla inhlama kungagcinwa esiqandisini izinsuku ezimbalwa, kodwa hhayi efrijini - kuzohlala kuhlanzekile;
-Uma ulungiselela inhlama yebhayisikili ngokufaka isitashi, kuzoba nokudabuka futhi okuhlwabusayo;
-Uma udinga inhlama ezoswakama emlonyeni wakho, engeza nje amanzi amancane namafutha anele;
- Amaqanda ama-egg ashaya kangcono kakhulu kunokuqala ukupholisa;
-Amaprotheni namaprotheni akakwazi ukufakwa ensimbi noma e-aluminium izitsha;
- I-bakedry bake ekhethiwe ekushiseni okuphezulu kakhulu, ngaphandle kwalokho kungase kungasebenzi;
-Uma ufuna ukugcina amaqanda amaqanda isikhathi eside, uwabeke emanzini bese uwafaka efrijini;
- Ukwenza amantongomane abe ngcono ekuzibheni, kufanele abe othosiwe kancane epanini elishisayo;
-Uma ama-apula asulwa ngendwangu egayiwe kuviniga, ngeke alahlekelwe umbala ngisho nangemva kokubhaka;
-Ukuqinisekisa ukuthi ikhekhe nokugcwaliswa kwavela kakhulu futhi kunamanzi, kumele kuvikelwe amahora angu-6 ngaphambi kokubhaka;
- Ukuze wenze amaqabunga amahle, udinga uketshezile ushokoledi, amaswidi ambalwa amantombazane anezinyosi eziningana zobisi;
I-Glazur ingavezwa ngejusi le-beet noma i-orange;
-Izithelo zokugcwalisa izithelo kungcono ukukwenza ngendwangu ye-cottage shizi - ngakho-ke iyoba ngcono kakhulu;
-Ukuvimbela inhlama ekushiseni, kubalulekile ukufaka ipani lokuthosa ngamanzi ngaphansi kwalo;
-Ukukhipha ikhekhe elishisayo emkhunjini kalula, kukwanele ukulibeka embhedeni omanzi, obandayo;
-Ukuqeda inhlama enamathela, udinga ukuthatha ibhodlela eligcwele amanzi abandayo.