Amakhowe aphekwe kuhhavini - enye yezitsha ezidliwayo neziphunga elimnandi kakhulu. Ilungiselelwe ngokulinganayo futhi ngokulinganayo ihambisana kahle kokubili kokudla kwansuku zonke, futhi kwimenyu yemikhosi, egcwele izidlo ezinhle kakhulu.
Amakhowe ashizi kuhhavini: iresiphi ngesithombe
Lo mdlalo usebenza kahle futhi ukhanga. Ama-apinaphu, afakwe ekubunjweni, akunike ukulungiswa okhethekile, futhi ukuhlanganiswa kwe-pepper elimnandi ne-cream ukhiqiza ukunambitheka okungajwayelekile.
Izithako ezidingekayo
- ama-mushroom - ½ kg
- Ama-apinapula ekheniwe - 130 g
- anyanisi - i-1 pc
- ikhasi elimnandi - 1 pc
- amaqanda amaqanda - izingcezu ezingu-10
- ukhilimu ushizi - 130 g
- imayonnaise 67% - 4 tbsp
- imifino yama-dill - ipencil ½
- amafutha e-sunflower
- umhlabathi omnyama omnyama
- usawoti
Imfundo yesinyathelo-by-step
- Amakhowe ahlanjululwa, ayenziwe, ahlukanise izigqoko ezivela emilenzeni bese engeza kancane.
- Esikhathini sokupaka, khipha amafutha, faka imilenze yamakhowe, u-sweet pepper, gazinga anyanisi amaminithi angu-10-15. Ekupheleni, usawoti kanye nopelepele ukunambitha.
- Ama-apinaphu aqoshiwe angama-cubes, grate ushizi, usike imifino, uhlanganise zonke izithako ezinamilenze emakhowe, inkathi nge imayonnaise uhlanganise kahle.
- Spoon inyama eyilungisiwe enhloko yamakhowe nge isipuni.
- Beka amakhowe ngendlela efaka ukushisa, uthele u-35-50 ml wamanzi phansi, umboze ngesilwane sokudla uphinde uthumele kuhhavini, uphethwe ku-170 ° C, imizuzu engu-15.
- Ngemuva kokuthi isikhathi sesiphelile, susa isikhumba bese ubhaka kuze kufike ubomvu u-8-10 amaminithi.
- Susa kusuka kuhhavini. Ngepunipuni yenza i-groove ehle ekugcwaliseni i-mushroom ngayinye bese uphonsa iqanda lezigwaca lapho. Phinda futhi unqume kuhhavini bese ubamba imizuzu engu-4-5.
- Ukulungele ukudlala okubhekwa etafuleni okushisayo, ukuhlobisa ngamagatsha wemifino emisha.
Amakhowe abhaka kuhhavini ngenyama enobisi
Ukugcwaliswa kokudla kwalesi sidlo kulungiswe ngokushesha, kodwa ngenxa yokudoba ngamakhowe kanye ne-parsley ayinamathele ndawonye, kodwa kuphelelwa yisikhathi futhi kuyathinta.
Izithako ezidingekayo
- ama-mushroom amakhulu - izicucu ezingu-15
- forcemeat - ½ kg
- amaqanda - izingcezu ezimbili
- izinhlanzi zesinkwa - 100 gr
- ubisi - 200 ml
- I-cheese kanzima - 200 gr
- i-parsley - i-1 beam
- amafutha e-sunflower
- umnyama omnyama we-pepper
- usawoti
Imfundo yesinyathelo-by-step
- Ama-champignon ugeze, unqume imilenze bese uwasika zibe yizicucu.
- Spread amafutha esikhwameni, uthele imilenze yokusika kanye neparsley eqoshiwe, ubeke i-mince kanye gazinga konke ndawonye imizuzu engu-5-7.
- Susa ekushiseni, ufake isitsha se-ceramic bese uvumela ukupholisa kahle.
- Bese uhlangene ne-breadcrumbs, amaqanda kanye noshizi, ugayiwe ku-grater enkulu, ugwetshiwe ubisi, usawoti, pepper futhi uhlanganise ngokucophelela ngemfoloko ube yisisindo esihambisanayo.
- Ifomu elimelana nokushisa oiled, faka ama-mushroom caps phansi. Zigcwalise ngokugcwalisa bese uthumela kuhhavini ushuthele ku-180 ° C ngesigamu sehora.
- Ukugqoka itafula ngomusa oshisayo.
Amakhowe anamafutha, aphekwe wonke emikhanda
Lena enye yezindlela ezilula futhi ezilula kakhulu zokwenza ukudla okunamnandi nokumnandi. Ukuze uthole isidlo udinga okungenani imikhiqizo kanye nengxenye yehora yesikhathi.
Izithako ezidingekayo
- ama-mushroom - 2 kg
- amafutha omnqumo - 250 ml
- ukhilimu omuncu 20% - 150 ml
- i-ketchup - 100 ml
- usawoti
- umsila obomvu obomvu
- izinongo
Imfundo yesinyathelo-by-step
- Amakhowe ahlanzwa alahlekelwe ku-colander, ngakho-ke uketshezi oluningi lwengilazi. Khona-ke wengeze ngokwengeziwe ithawula ekhishini.
- Efutheni lika-sunflower faka usawoti, izinongo, pepper bese uxube kakhulu.
- Ama-champignons avukela phansi futhi athulule engxenyeni ngayinye ye-2 tsp yamafutha. Amakhowe aqhutshiwe ngale ndlela, asakaze epulangwe elikhulu futhi ashiye ukuhamba ngezinyawo amahora angu-2-3.
- Ukhilimu omuncu, amafutha asele, i-ketchup nezinongo zibetha ngokucophelela ngemfoloko ngobuningi obukhulu. Gubha ukhunta ngalunye bese ulifaka emanzini ekubhaka. Qhawula ngokucophelela emaphethelweni bese uthumela ku-ovini 180 ° C ngemaminithi angu-20.
- Ngemva kwesikhathi, susa ngaphandle kwendwangu, ubeke efomini eligcoba, ulifake ngexube elimuncu, ufafaze umsila obomvu obomvu bese ubhaka kuhhavini imizuzu engu-10 kuze kube umbala othakazelisayo.
- Beka itafula ngesitsha sokukhonza.
Amakhowe amhlophe abhaka kuhhavini namazambane
Naphezu kokungabikho kwenyama, lokhu isidlo kubonakala kungenasidingo futhi kunelisekile ngendlela engavamile. Kungenziwa kuphekwe kunoma yiluphi uhlobo lwama-mushroom, noma kunjalo, ihlathi lizokunika ukunambitheka okucebile kakhulu, okucebile.
Izithako ezidingekayo
- amakhowe amhlophe - 800 gr
- amazambane - 1.2 kg
- anyanisi - ama-3 ama-pcs.
- ukhilimu omuncu 20% - 5 tbsp
- ushizi onzima - 350 gr
- amanzi - 1,5 t
- amafutha omnqumo - 2 tbsp
- amaqabunga e-bay - ama-3 ama-PC
- i-dill - i-bunch 1
- usawoti - 1.5 tsp
- pepper
- izinongo
Imfundo yesinyathelo-by-step
- Amakhomikhali ahlanzwa, omisiwe, anqunywe emagumbini, agqoke epanini, athele amanzi, alethe ngamathumba bese ubilise phezu komlilo ophakathi kwemizuzu engu-5-8. Bese uyiphinde uyibuyisele ku-colander bese uyihlanza kalula.
- I-peel amazambane bese uthatha amapuleti, namasongo we-anyanisi - isigamu.
- Ngopheni lokuthosa, u-oyela oshisayo, uthele u-anyanisi bese umile imizuzu engu-2-3. Bese wengeza ama-mushroom bese ufaka emlilweni omkhulu kuze kube yilapho i-golden crust. Thela ukhilimu omuncu ocibilikile emanzini, engeza usawoti bese ulethe ngamathumba.
- Sishisa ifomu lokushisa ngokucophelela ngamafutha, ubeke ungqimba oluphambene lamazambane phansi, uthele amakhowe ngaphezulu ukhilimu omuncu, ubeke amaqabunga, ufafaze izinongo uphinde uthumele kuhhavini. Bhaka ku-200 ° C cishe imizuzu engaba ngu-40.
- Bese ususa ifomu, umboze isidlo nge ushizi ogayiwe bese uyithumela ukubhaka enye imizuzu engu-10-15.
- Uma i-cheese crust iphenduka kahle, phuma kuhhavini, ufafaza i-dill eqoshiwe futhi usebenze etafuleni.
Amakhowe agwetshiwe kuhhavini: imfundo yevidiyo
Amakhowe, aphekwe ngokusho kwalesi iresiphi, ayedonsa kakhulu futhi anomsoco. Uma ukhetha ukudla okulula okuncane, sebenzisa ushizi ukhilimu okhilimu. Kulabo abathanda ukunambitheka okukhanyayo ne-piquant, kunconywa ukuba banikeze ukwedlula izinyosi ezisawoti futhi ukondeza isikhathi esidliwayo nge-paprika emhlabathini noma pepper ka-cayenne.