Jamu kusuka okusajingijolo - zokupheka ngokushesha

iresiphi ye-jam-like jam
Iphunga elimnandi lokunambitheka okusajingijolo, elilungiselelwe ngokucophelela ngabomama nabakhulukazi, yiyona ndlela enhle kakhulu enobungane obuhle bethu abaningi. Ngaphandle kokunambitheka okungafanelwe, lawa majikijolo acatshangwa njengendawo yokugcina ewusizo namavithamini, ngenxa yokuthi kunconywa ukuthi badle ngesikhathi sokugula. Ngakho-ke, sizoletha izindlela zokupheka ezinhle, indlela yokwenza okusajingijolo, okungabanikeza injabulo kuphela emphefumulweni, kodwa futhi kuzuza umzimba.

Iresiphi ye-Classic ye "imizuzu emihlanu"

Ngaphambi kokuba uqale ukulungiselela i-dessert, kubalulekile ukucacisa ukuthi lezi amajikijolo yizona eziyinkimbinkimbi kunazo zonke, ngakho-ke kuvunyelwe ukugaya noma ukulimaza izandla zabo. Sizoveza indlela elula yokupheka okunambitheka okunjalo, okuzokwenza ukwelashwa okubucayi nesiphundu.

Izithako:

Indlela yokulungiselela:

  1. Lungiselela futhi ukhethe amajikijolo ukuze zonke zihlanzeke futhi zome.
  2. Bese ubathumela emgodini owodwa bese ubeka umlilo omncane ukwenza i-malinka ivumele ijusi futhi ithambe kancane.
  3. Phezulu ngoshukela bese uqhubeka nokumisa esitokisini kuze kufike isikhathi sokuqedwa kwayo. Kodwa-ke, ungabuyiseli ngamathumba!

  4. Bese wengeza ibhotela.
  5. Qinisekisa umlilo oshisayo futhi, ngaphandle kokuyeka ukugqugquzela okuqukethwe, ulethe isiraphu esimweni esishisayo.
  6. Lapho i-jam iqala ukubilisa kakhulu, kubalulekile ukuthola isikhathi.

  7. Ngomusa uvuselela ukuphuza, ulinde imizuzu engu-4 bese unciphisa ukushisa.
  8. Ngemuva kwemizuzu engu-3-5, susa i-jam kusuka epulangwe.
  9. Qala ukuthululela izimbiza ezinzalo futhi uvale izikhala.

Iphunga elimnandi futhi eliwusizo okusajingijolo jamu silungile! Khonza itiye noma njengomsizi we-fritters.

Iresiphi ye-jam-like jam kusuka okusajingijolo

Ngokungangabazeki, ungakwazi ukulungisa okusajingijolo ujamu ngezindlela zokupheka eziningana, kepha indlela engezansi izokuvumela ukuthi udale ubuciko obuhlukile obuhlukile bokudla. Ukuzijabulisa kukaZhelepodobnoe kuveza umbala obala ngokumangalisayo ngephunga elimnandi nokungafani okungavamile. Enye yezinyathelo zokulungiselela le dessert ukuthi kubalulekile ukuqoqa amajikijolo avuthiwe kuphela, kodwa futhi nezithelo ezivuthiwe, njengoba zizohlinzeka izakhiwo ze-jelly ukuze ziqhume.

Izithako:

Indlela yokulungiselela:

  1. Ukupheka i-jam kusuka ku-raspberries kule recipe kuyadingeka ngezindlela ezimbili.
  2. Umsebenzi wokuqala ukulungiselela amajikijolo, uwafake esitsheni esingenasipuni bese ufaka u-2/3 ushukela phezulu. Kulo mhlaba, kufanele bashiywe amahora angu-1.5-2, ukuze izithelo zivunyelwe ukuba zijusi.
  3. Bese ubeka ipani emlilweni obuthakathaka futhi, ngokushukumisa kancane isiraphu, ulethe emathunjini.
  4. Uma ushukela usuphelile ngokuphelele, uthele i-jam imizuzu engu-5 uphinde ususe epulazini.
  5. Ngemuva kwalokhu, i-brew kufanele ishiywe kuze kube yilapho igcolile ngokuphelele ekamelweni lokushisa. Lokhu kungcono kakhulu kusihlwa, ukuze ugwebu ubusuku obubandayo, futhi uthole amandla okuvimba.
  6. Ekuseni kufika isigaba sesibili sokupheka: uphinde ufake isiraphu okusajingijolo esitofu bese uletha kancane emathunjini.
  7. Khipha kancane kancane lonke ushukela bese uphonsa ngobumnene okuqukethwe.
  8. Ukushisa emlilweni imizuzu engu-7, bese ususa bese ushiya i-jam ukuze uphole.
  9. U-Zhelepodobnoe okumnandi kuyilungile! Zithulule phezu kwezimbiza ezinenzwa futhi uqhubeke nokuvimba.

Khonza i-dessert ewusizo for itiye, njenge-sauce ye-pancake kanye ne-fritters, engeza kumakhekhe futhi ungadli lutho. Jabulela ukunambitheka kwehlobo!