Indlela yokwasawosa usawoti: zokupheka. Imithetho kanye nezimfihlo zokukhethwa okuphumelelayo

I-russula ebomvu ene-caps enemibala iyisetho sangempela kubalandeli "bokuzingela okuthulile". Ukuqoqa - injabulo, futhi upheke - uhlobo lobuciko bokupheka. Akumangalisi ukuthi laba "abahlala emahlathini" abanandi futhi abanolaka "baye bathola kabanzi ekusebenzeni kokudla. Ngakho-ke, ama-russets abilisiwe ngokuvamile asetshenziswa njengesisekelo samasaladi okuqala, ama-pate kanye nokudla okulula, kodwa okuthosiwe futhi okuphekiwe, lawa amakhowe ayenayo ngokwabo.

Abaningi besifazane abasha banombuzo othi: ingabe ama-russules ayinamanzi futhi angavunwa ukuze asetshenziswe esikhathini esizayo? Siphendula abaqalayo - ukolweni usawoti ocebile "ukuvunwa" akunakwenzeka kuphela, kodwa kubalulekile! Ngemuva kokukhethwa - lokhu kuphumelela kakhulu, futhi okubaluleke kakhulu, indlela ephephile yokupheka amakhowe. Kanjani u-russula usawoti? Yiziphi izinongo neziqholo ozisebenzisayo ukuze usebenzise i-salting? Yiziphi zokupheka ezisawoti eziphumelela kakhulu? Izimpendulo eziphumelelayo emibuthanweni evame kakhulu "yamakhowe" ozothola kulezi ziqondiso ezilandelayo ngesinyathelo ngasinye.

I-russula ye-Pick ngendlela ebandayo, iresiphi ngesithombe

I-russula enamafutha, indlela ebandayo ephekiwe - uhlobo lwama-classic lwama-mushroom langempela. Bakhonze kangcono ngamafutha e-sunflower aphunga kanye no-anyanisi oqoshiwe.

Izithako ezidingekayo:

• i-russula - 1 kg
• usawoti wokugaya amafutha - 40 g
• amaqabunga e-bay - ama-4 ama-PC.
• izambulela ezinama-dill - ama-3 ama-pcs.
• ikhasi elimnandi - ama-7 ama-pcs.
• i-garlic - ama-clove amabili

Imfundo yesinyathelo-by-step:

1. Okokuqala, amakhowe ahlanzwa kusuka kudoti encane futhi ahlanza kabili ngaphansi kwamanzi asebenzayo. Amakhondomu alungisiwe azogoba isisombululo se-saline esibuthakathaka samahora angu-5-6 - lokhu kuzosiza ukuqeda ukunambitheka kwabo okumuncu.
2. Khona-ke, phansi kwe-glassware egungqisiwe, uthele ungqimba omuncu kasawoti phezu kwalo, ubeka ugarlicli nezinye izinongo kuso.
3. Manje sekuyisikhathi sokubeka amakhowe esitsheni sikasawoti. Thela ungqimba we-russula wamanzi ngobunqamu bese uphonsa ngezinongo nosawoti.
4. Isendlalelo sokugcina samakhowe sihlanganiswe ngendwangu ehlanzekile yesikotini, evela phezulu ngenhla yokhuni noma ipuleti yobukhulu obufanele bese ufake umthwalo. Ezinsukwini ezimbalwa emva kokukhethwa kwe-pickling, i-russula izoqala ukusungula ijusi bese ihlala.
5. Gcina i-mushroom billet endaweni epholile, isibonelo emiphongolweni noma efrijini. Ukuze uvimbele ukubonakala kwesikhunta, hlela njalo ngamanzi ahlanzekile futhi ushintshe izicubu. Ama-salting angama-35-45 izinsuku.

Indlela yokuqoqa ama-russules ngendlela eshisayo

Ngokungafani nokushisa okushisa okubandayo, kuthatha ukwelashwa okuthile kokushisa kwe-russula. Ngenxa yokubilisa, inyama enesibindi futhi enesibindi yamakhowe iba yinkimbinkimbi futhi isonwe. Indlela yokwenza u-russula usawoti, ukuze ulondoloze ngokuqhubekayo isakhiwo seplate, ukunambitheka kwemvelo kanye nokunambitheka kwemvelo, uzofunda kusuka ku-iresiphi elandelayo.

Izithako ezidingekayo:

• i-russula - 1 kg
• amanzi 120 ml
• usawoti wokugaya amafutha - 2.5 tbsp.
• efihlekile yokuqothula - ama-4 ama-PC.
• ama-peas amnyama - ama-7 ama-pcs.
• amahlamvu cherry - ama-3 ama-pcs.
• amaqabunga ama-black currant - ama-3 ama-PC.

Imfundo yesinyathelo-by-step:

1. Amakhowe nama-mushroom ayenziwe ngaphambili afaka izitsha ezigcoba, uthele amanzi abandayo bese uwaletha ngamathumba phezu komlilo ophakathi.
2. Ngemuva kokubilisa, ukunciphisa ukushisa okungenani bese ufaka usawoti kanye nezinongo ku-russet. Ngesikhathi sokupheka, khipha njalo isikhumba se-floam bese uphazamisa kahle amakhowe ngomsindo.
3. Qinisekisa ukuzimisela kwe-russet kulula - ngokushesha nje lapho behlezi kahle ngaphansi kwesitsha, kanti i-pickle lightens, iphoyinti lingasuswa ngokuphepha emlilweni. Ngokwesilinganiso, inqubo yokupheka ayithathi imizuzu engaphezu kwengu-20.
4. Ngemuva kwalokho, nquma ama-russules abilisiwe emathini, ngokugcwele ugcwalise nge-brine bese umboza ngamabhodlela.
5. Gcina ama-pickle endaweni eyomile nebandayo. Isikhathi sokuguga samakhowe esihlotshisiwe ku-brine siyizinsuku ezingu-15-25.

Isobho se-russula esomile, iresiphi elula

I-salting eyomile yendabuko ayihlinzeki ngamakhowe angaphambi kokugcoba futhi abilayo, ngakho-ke ukuvunwa kwalolu hlobo kuyadingeka ukukhetha i-russule ngezigqoko eziluhlaza okwesibhakabhaka. Kusuka kubazalwane abomvu abanjwe obomvu bahlukaniswa ngephunga elimnandi elimnandi nokunambitheka okune-sweet-nutty ecebile.

Izithako ezidingekayo:

• i-russula - 1 kg
• usawoti omningi - 50 g
• imbewu ye-fennel - 2 tbsp.

Imfundo yesinyathelo-by-step:

1. Amakhowe ahloselwe uketshezi owomile awanconywa ukugeza, ngakho adinga "i-prelude" ekhethekile. Izimpande ezinamandla zama-beetles aluhlaza, ukusika, imilenze isula ngendwangu encane, futhi uhlanze ngokucophelela izigqoko ngebhashi.
2. Okulandelayo, qhubekani nilungiselela inhlanganisela usawoti. Ukwenza lokhu, esitsheni esincane, hlanganisa nosawoti ngembewu ye-dill uhlanganise kahle.
3. Manje faka i-russula phezulu ngemilenze engilazini noma ngesitsha se-ceramic ene-"throat" ebanzi, isitsha ngasinye samakhowe esitsheni esinomusa usawoti.
4. Bese ugcwalisa iziqukathi ezigcwele nge-napkin noma isikhumba, bese ucindezela ngesisindo esincane bese usibeka esiqandisini. I-Salting isilungele ukusetshenziswa kwezinsuku ezingu-10-14 ngemuva kokuthi amakhowe abekwe.

Siyaqiniseka ukuthi usuqaphele indlela okumnandi futhi esheshayo ukukhetha amakhanda emakhaya. Ngempela, i-ambassador yamakhowe yisayensi elula, nakuba idinga ulwazi nokugcina imithetho ethile yokucubungula nokuhlakanipha. Amaqanda ama-mushroom aphumelelayo!