- Ama Milk - ama-Gramu angu-500
- I-Garlic - 1 Izinyo
- Usawoti - 1 Ukunambitha
- I-parsley eluhlaza - 1 ukunambitha
- Amafutha omifino - 1 Ukunambitha
Uma ulungiselela amakhowe, ungakhohlwa ukuthi lena i-mushroom edlalwa ngokomzimba, futhi ukuze isetshenziswe kunoma yisiphi isidlo, kufanele ilungiselelwe kahle. Ama-mites anconywa ukuba angene emanzini okungenani amahora angu-48, ngenkathi eshintsha amanzi izikhathi eziningana, bese ubilisa kabili (imizuzu engaba ngu-5 njalo) ngokushintsha amanzi. Bese ugeza bese uvula amanzi asele. Futhi ngemuva kwalokho kuphela kungaba ephephile. I-recipe ye-classic ye-dish yilawa amakhowe agwetshiwe: 1. Thatha amakhowe alungisiwe (kabilisiwe futhi kabili abilisiwe) futhi uhlukanise izigqoko ezivela emilenzeni (ngeke sidinge imilenze ukufisa, ngoba ayinamahloni kunezigqoko, kodwa akufanele ilahlwe, kungcono ukufisa isobho se-mushroom). Izigqoko ezinkulu ziba izingcezu ezincane. 2. Beka amakhowe epanini lokuthoza ngaphandle kwamafutha, umboze ngesembozo nesimiso semaminithi angu-10. Amakhowe akashiswa, ngezikhathi ezithile, gubha i-pan yokuthosa. Amakhomikhali avunyelwe ukukhipha, kuzodingeka ukuthi igcoke. 3. Gaya i-garlic ne-parsley. Amakhowe epanini lokuthosa uthele inani elanele lamafutha yemifino, engeza i-garlic ne-parsley, usawoti. Fry, ukugqugquzela, uma kunesidingo, phezu kokushisa okuphakathi kuze kube amakhowe egolide yi-fungi. Khonza amakhowe abusiwe etafuleni ashisayo. Bon appetit!
Izinkonzo: 3-4