- Salo nge inyama - 300 Grams
- Ilayisi - 2 izinkomishi
- Amanzi - 4 izinkomishi
- Bow - 1 piece
- I-pepper yesiBulgaria - izingxenye 1/3 (imibala emithathu - eluhlaza, ophuzi, obomvu)
- I-Garlic - Amazinyo amane
- I-Cumin - Amathisipuni amathathu
- Ubhontshisi obulondoloziwe - ucezu olulodwa (lungakwazi)
Sika inyama ezincebeni ezincane ezifana nesithombe. Bese useka inyama endaweni elula, usawoti, pepper. Fry imizuzu engu-5-7. Okulandelayo, nquma u-anyanisi kanye nopelepele ngamacube. Imbewu ye-Caraway Siphonsa ubhontshisi, nquma u-garlic. Imifino yengezwa inyama. Ubhontshisi awungafaki. Uma amafutha amancane, bese ufaka amafutha amancane. Konke ukuxuba kahle bese upheka imizuzu emihlanu. Bese ungeza i-cumin. Bese silayisha ubhontshisi nelayisi epanini. Sihlanganisa konke kahle. Irayisi kufanele ilandele wonke ama-juice bese ithululela konke ngamanzi. Pheka isidlo imizuzu engaba ngu-10 ngokushisa okuphezulu. Bese umboza ngesembozo, susa umlilo okungenani bese upheka imizuzu engu-20-25. Sizama. Ingabe kukhona usawoti okwanele? Ungangeza i-pepper namanye ama-condiments. Bon appetit!
Izinkonzo: 4-5