- I-bar ye-Chocolate - ucezu olu-1
- Hazelnut - 150 amagremu
- I-powder powder - 1/2 indebe
- I-powder-cocoa - indebe ye-1/4
- Amafutha omifino - amathisipuni amabili
Ukuze uthole ukhilimu we-Nutella sizodinga. Ibha ye-chocolate. Thatha noma yikuphi ushokoledi ukunambitha kwakho. I-Nutella ukhilimu ngaphandle kwama-hazelnuts. 150 amagremu we-hazelnut. Iphunga leshukela. I-cocoa. Futhi amafutha omifino amancane. Manje i-hazelnut ebhakabhaka. Hlangisa ihhavini ku-180 ° C. Futhi gazinga amantongomane kuze kube mnyama. Qaphela inqubo yonke yokuthosa ukuze ama-hazelnuts angashisi. I-hazelnut ethosiwe kahle ye-Nutella ukhilimu. Okulandelayo, qhafaza ushokoledi ukuze umbhangqwana. Hlanganisa kancane ukuze ugweme izimpumputhe. Ngenkathi i-chocolate ishaya indawo i-hazelnut ku-processor yokudla (sebenzisa ihlanganisela, hhayi i-blender). Gaya, kahle, amantongomane. Engeza zonke izithako ezomile kanye ushokoledi ocibilikile. Vula inhlanganisela bese uyixuba imizuzu engu-15. Bese wengeza amafutha emifino. Hlanganisa ingxube cishe ihora. Uma i-Nutella ukhilimu isilungile, ungayikhonza noma uyibeke esiqandisini, khona-ke iyoba yimbi kakhulu. I-Cream Nutella isilungile. Yiba nesifiso esihle kuwe.
Izinkonzo: 10