Amabhisikidi anezinhlamvu zekholethi

1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Gcoba i-tray yokubhaka ngamafutha noma i-veneer. Izithako: Imiyalo

1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Gcoba i-tray yokubhaka ngamafutha noma i-veneer ngephepha lesikhumba. Phakamisa isitsha esikhulu sefulawa, i-soda kanye nosawoti. Beka eceleni. Esikhathini esiphakathi, hlanganisa ndawonye ibhotela, ushukela omnyama noshukela omhlophe kuze kube lula. Engeza i-vanilla extract, iqanda neqanda leqanda bese ushaya futhi. Hlanganisa ne-sifted flour mix kuze kube bushelelezi. Engeza i-chocolate chips futhi uhlanganise ngokucophelela usebenzisa isipuni sezinkuni. 2. Faka inhlama ku-baking sheet elungiselelwe, usebenzisa inqwaba enkulu yebhasikidi ye-1/4 noma ispuni 1 yebhasikidi encane. Amakhukhi kufanele atholakale angaba ngu-7 cm ngaphandle. 3. Bhaka amakhukhi amakhulu kusuka kumaminithi angu-15 kuya kwangu-17, amakhukhi wesayizi encane - kusuka kumaminithi angu-10 ukuya kwangu-12. Ngaphambi kokukhipha ama-cookie kuhhavini, hlola ukulungela kwawo, ngoba isikhathi sokubhaka ku-ovens ehlukene singahluka. Ikhukhi kumele ihlelwe kancane emaphethelweni. Khipha amakhukhi ebhokisini lokubhaka ngamaminithi ambalwa, bese uyibeka kum counter bese uvumela ukuthi lipholile ngokugcwele.

Izinkonzo: 8-10