- ibhotela elithambile - indebe 1
- ushukela - 3/4 izinkomishi
- iqanda - ucezu olu-1
- i-vanilla ithole - 1/2 amathisipuni
- ufulawa - izinkomishi ezimbili 1/4
- Imifino ye-lavender eyomile - 2 Ubuciko. izinkezo
- usawoti - 1/2 teaspoonfuls
Hlanganisa ibhotela noshukela ndawonye esitsheni esikhulu nomxube. Engeza iqanda nesibhamu. Gcoba nge-vanilla ekhishwe. Esikhathini sokudla, hlanganisa ufulawa, izimbali ze-lavender nosawoti. Thela ingxube ye-ufulawa ibe yisisindo esinobucwebe nesibhamu kuze kube sebushelelezi. 2. Fafaza izandla ngefulawa bese ubeka inhlama epulazini lefilimu ye-polyethylene. Phuma ngesimo se-log ngo-25 cm ubude. Gcoba inhlama nge-polyethylene bese ufaka efrijini ngamaminithi angu-30 noma efrijini okungenani ihora elingu-1. 3. Hlanganisa i-ovini ngama-degree angama-150. Susa inhlama ehlile kusuka ku-polyethylene bese uthatha izicucu ngo-1 cm ubukhulu. Uma uthanda, sebenzisa ummese omncane nxazonke (ukuhlanza ama-apula) ukwenza umgodi ojikelezayo ku-cookie ngayinye. Fafaza amakhukhi ngakolunye uhlangothi noshukela. Beka uhlangothi olufakwe emgqeni wokubhaka oluhlanganiswe nephepha lesikhumba noma umgudu we-silicone, kude no-5 cm komunye nomunye. Uma amakhukhi phakathi nalesi sikhathi esefudumele futhi ethambile, yibeke efrijini, okungenani imizuzu engu-15 ngaphambi kokubhaka. 4. Bhaka ama-biscuits imizuzu engu-17-20, kuze kube nsundu yegolide. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 3-4