Isobho senkukhu enezindwangu, isilimo esidliwayo esinamagatsha anamanzi kanye ne-zucchini

1. Khipha okokuqala isikhumba esikhwameni senkukhu. Inyama ingadluliselwa nge- grinder yenyama . Izithako: Imiyalo

1. Khipha okokuqala isikhumba esikhwameni senkukhu. Inyama ingadluliselwa nge-grinder yenyama noma eqoshiwe. Bese wengeza kuwo ama-greenery ochotshoziwe, amaqanda kanye nosawoti omncane, ugobe inyama enobuthi. Ake sibeke inyama ehlanjululwe esiqandisini isikhashana. Amathambo ezinkukhu afakwa embizeni yamanzi, engeza isikhumba nenyama encane. Sibeka umhluzi. Hlanganisa u-anyanisi bese uwunquma kahle. Sinquma imifino esele nge-cubes encane. 2. Hlanganisa ibhotela epanini. Engeza u-anyanisi nesobho emaminithini ambalwa, bese ulala nemifino esele (ungaphonsa umcibisholo) imizuzu eyishumi emlilweni omncane yonke into ehlangene. Isizini ngejamu lemon kanye pepper, engeza cilantro. 3. Thela umhluzi bese ulethe ngamathumba. Engeza i-zucchini. Letha emathumba, unciphise umlilo, inkathi ngosawoti. Soup ukupheka kuze zucchini esilungile. 4. Emanzini abandayo sinciphisa amathisipuni amabili, bese siphunga isipuni esincane ngenyama enobisi, sigcizelela i-mince ngesipuni sesibili ngaphezulu ukuze siphumelele kahle futhi senze kahle. 5. Esikhathini isobho sinciphisa ama dumplings futhi sipheke kuze kube ngomumo. Amadokhumenti alungele kufanele ahambise phezulu. Isosi elungeleyo elahlwe ngamacwecwe.

Izinkonzo: 6