- ufulawa - izinkomishi eziyi-1 1/2
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- ibhotela - 1 indebe
- ishukela elibomvu elimnyama - 3/4 izinkomishi
- ushukela granulated - 3/4 i-Glass
- iqanda elikhulu - ucezu olu-1
- khipha i-vanilla - isipuni 1
- oat flakes - 1 1/2 izinkomishi
- cherries omisiwe - 1 ingilazi
- ushokoledi obabayo - 180 amagremu
- i-toffee - indebe 1
Hlangisa ihhavini kuya ku-175gradusov. Lungisa ithreyi yokubhaka ngephepha lesikhumba, eceleni. Esikhathini esikhulu, ufulawa we-sift, i-soda nosawoti. Esikhathini esinekhamera yegesi, ibhotela ibhotela kanye noshukela omuncu ngesivinini esiphakathi, imizuzu emibili kuya kwemi-3. Yengeza iqanda bese usula ingxube ngesivinini esiphezulu. Engeza i-vanilla, gubungula. Engeza ingxube yefulawa ne-whisk ngejubane eliphansi kuze kube nzima ukuxubana kahle. Engeza ama-oat flakes, cherry, ushokoledi ne-toffee, shaya ngemuva kokufaka ngamunye. Usebenzisa i-ayisikhilimu, ubeka inhlama ebhodini eliphekile lokubhaka, udale ikhukhi, ebangeni lika-5 cm komunye nomunye. Bhaka amakhukhi kuze kube nsundu yegolide emaminithini angu-13 kuya kwangu-15. Vumela ukupholisa ku-grate. Gcina amakhukhi kusiqukathi esisindiwe kuze kube yizinsuku ezingu-2.
Izinkonzo: 20