Amakhukhi ebhiya

Uma ufisa, ngaphambi kokubhaka kuhhavini, amakhukhi angafafazwa ngembewu ye-poppy, i-cumin noma i-coriander Izithako:

• ufulawa - 2 izinkomishi
• iphakethe legargarine - ucezu olulodwa (250 g)
• ubhiya - 1 ingilazi
• ushukela - ukunambitha (kancane)

Imiyalo

Uma ufisa, ngaphambi kokubhaka kuhhavini, ama-biscuits angafafazwa ngembewu ye-poppy, i-cumin noma i-coriander. Ukulungiselela: Thela ufulawa ube isitsha, engeza i-margarine eqoshiwe bese uxuba kuze kube yilapho ingxube ibonakala njenge-crumb emihle yokuzivumelanisa. I-margarine ilulazwa kahle ngommese. Engeza ubhiya bese uxoqa inhlama. Beka inhlama esiqandisini ngehora elilodwa. Gcwalisa inhlama futhi usebenzise isikhunta ukuze uhlukanise izibalo ezihlukahlukene. Gubha ibhisikidi ngayinye ibe ushukela bese uyibeka ebhokisini lokubhaka. Bhaka kuhhavini ngamasentimitha angu-220 kuya ematheni.

Izinkonzo: 8