- ibhotela - 1 indebe
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezimbili
- ufulawa - izinkomishi ezingu-14
- i-soda - ithisipuni eli-1
- usawoti - 1/4 amathisipuni
- I-Buttermilk - 1/4 izinkomishi
- ushukela ophuzi noma ushukela omhlophe - indebe ye-1/2
- i-apricot noma i-sitrobheli jamu - 2/3 izinkomishi (zifudumele kancane)
Faka ibhotela kanye noshukela esitsheni esinomxube kagesi cishe imizuzu engama-4. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Phakamisa ufulawa, soda kanye nosawoti endishini enkulu. Nciphise ijubane futhi kancane kancane wengeze ingxube yefulawa ingxube, ukushintshanisa ne-buttermilk. Gcoba inhlama i-polyethylene ne-friji for 1 ihora noma ubusuku bonke. Beka amathisipuni ambalwa kashukela esitsheni esincane (uma sisetshenzisiwe). Hlanganisa nama-dyes kuze kufike umthunzi oyifunayo. Hlangisa ihhavini ngezinsika ezimbili isikhungo kuya kuma-degree angu-170. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Hlanganisa inhlama enobubanzi obuyi-3 mm endaweni elula kakhulu. Sika inhliziyo nge-cutter yamakhukhi noma amafomu. Uma ufisa, ungakwazi ukusika isikhungo ngokuma kwenhliziyo yezinhliziyo. Beka amakhukhi ebhodini lokubhaka bese ufake efrijini imizuzu engu-30. Fafaza ushukela, uma usetshenziswa. Bhaka ama-biscuits kuze kube nsundu yegolide, cishe imizuzu engu-10. Lubise inhliziyo eyodwa ngejamu, ikhava ngenhliziyo yesibili ngesikhungo esibaziweyo. Ikhukhi ingagcinwa kwisitsha sokungena esikhwameni ekamelweni lokushisa kweviki elilodwa.
Izinkonzo: 30