Ama-biscuits e-cheese ne-basil

1. Hlanganisa ufulawa, usawoti kanye ne-baking powder. Siphalaza esitsheni samafutha omnqumo (ungakwazi futhi udle izithako: Imiyalo

1. Hlanganisa ufulawa, usawoti kanye ne-baking powder. Thela amafutha omnqumo esitsheni (ungase uhlanganise neminye imifino yemifino), engeza ufulawa bese uwagcoba ube yimfucumfucu encane. On grater encane sigubungula parmesan bese sixubane nofulawa ufulawa. 2. Hlanganisa i-basil ngamanzi abandayo abandayo bese woma nge-napkin. Siphula amaqabunga esitshalweni bese siwachoboza. Hlanza, yomile ilamula, bese ubhala isikhala esihlahleni. 3. Umquba oboshwe ebhodini lokusika, efafazwe ngopuphu. Ubukhulu behlama kumele kube ngamamitha ayizikhombisa. Yakha ikhukhi (kufanele ibe izingcezu ezingamashumi amabili). Ukufudumala i-ovini, izinga lokushisa lingama-180 degrees. Sifaka phansi ebhodini lokubhaka iphepha lokubhaka (uma lingekho iphepha, ufafaze ufulawa). 4. Beka i-pastry elicwecwe ebhodini lokubhaka. Amakhukhi akhishwa kuhhavini, cishe amaminithi angamashumi amabili kuya kwamashumi amabili nanhlanu, eshalofini elisemkhatsini. Ukuze i-cookie ivule imbala, ekupheleni kwe-pan yokubhaka siyifaka eshalofini elingenhla. 5. Dlulisa amakhukhi aphelile epuleti. Ikhukhi ilungile. Okuhle kakhulu.

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