Amakhukhi e-almond nge-rum

ibhotela, ithambeke, bese uyibeka esitsheni enezindonga eziphakeme kanye nenkohlakalo Izithako: Imiyalo

ibhotela, unciphisa, bese uyibeka esitsheni esinamasonga aphezulu kanye ne-whisk ne-mixer noma i-blender ngendlela enkulu kakhulu. Enye indebe, amaqanda aphukile futhi ushukela wanezelwa. Whip kuze kube yileso sikhathi. Kuze kube yilapho umbala wesisindo ubumhlophe. Hlanganisa ibhotela noshukela ngeqanda bese wengeza khona i-soda, i-rum, i-vanilla ushukela, usawoti kanye nofulawa. Khipha kulezi zithako inhlama, lapho kudingeke khona kancane ukuthululela kuma-alimondi bese uhlangana. Inhlama inqunywa zibe izingxenye ezimbili kanti enye yazo igxilwe ungqimba obuningi obuyi-2 cm. Kusuka enhlama amakhukhi ahlukaniswa esebenzisa isikhunta. Beka amakhukhi ku-tray yokubhaka, oyile, bese ubhaka kuhhavini ngo-180 ° C cishe imizuzu engu-20. Uma usulungile, ufafaze ngobuningi ushukela oluyimpuphu.

Izinkonzo: 6