- I-Butter - amagremu angu-220
- I-Sugar white - 150 Grams
- Ushukela obomvu - amaGremu ayi-100
- Amaqanda - izingcezu ezimbili
- I-Vanilla extract - 2 amathisipuni
- I-Flour - 350 Grams
- I-soda - ithisipuni eli-1
- Usawoti - 1/4 isipuni
- I-Chocolate Crumb - 270 Grams
Hlola ibhotela ngesivinini esivamile kuze kube yilapho kutholakala umthamo ophuzile, ohlangene. Engeza kokubili izinhlobo zoshukela bese uphazamisa amanye amaminithi amabili. Engeza amaqanda ne-vanilla okukhiphayo, whisk kuze kube bushelelezi. Esikhathini esitsheni esisodwa, hlanganisa ufulawa, usawoti kanye nesoda. Engeza izithako ezomile ukhilimu bese ushaya kuze kube bushelelezi. Sifaka ushokoledi we-crumb kuya enhlama. Nalapha, shaza kuze kube yilapho zonke izithako zixubene. Vala i-pan ngephepha lesikhumba. Sakaza kuso inhlama - izipuni ezimbili eziphambili. for a piece of bhisikidi. Ukunamathela ngokuqinile akunakwenzeka - umjikelezo webhasikili uzokwanda ngesikhathi sokubhaka. Bhaka amaminithi angu-10-12 ngesikhathi esiphezulu kuhhavini lika-190 degree. Amakhukhi alungile asehlile futhi asetshenziswe. Amakhukhi anamakhokhethi we-chocolate!
Izinkonzo: 8