Isobho se-Sorrel

Gcwalisa inyama ngamanzi bese upheka umhluzi. Uma ufuna ukuthi kuphekwe ngokushesha - i-pore Izithako:

• I-Sorrel - ama-Gramu angu-300-400
• Inyama - 300 Grams
• Amazambane - 300 Grams
• Bow - 1 piece
• I-Carrot - ucezu olu-1
• Amaqanda abilisiwe - izingcezu ezingu-3
• Iklabishi - 300 Grams
• Usawoti - 0,5 st. izinkezo (ukunambitha)
• Imifino ye-Dill, i-parsley - ama-gramu angu-50
• Amanzi - 2 amalitha
• Amafutha omifino - 1 st. i-spoonful

Imiyalo

Gcwalisa inyama ngamanzi bese upheka umhluzi. Uma ufuna ukuba upheke ngokushesha - usike inyama kancane encane. Sichitha amazambane. Sika ku-cubes, imigqa - ngendlela oyithandayo. Shinkle iklabishi. NganginguBeijing kuphela. Iphekwe ngokushesha kunomhlophe. Sihlanza izaqathe kanye anyanisi. Sigubha izaqathe ngesiqhumane, ngokucophelela usike u-anyanisi. A gazinga kancane emafutheni amafutha izaqathe nge anyanisi. Epanini nomhluzi sibeka amazambane, futhi ngemizuzu engu-10 - iklabishi. Engeza isanqante ne-anyanisi okugcobayo ku-borsch. Siyakunquma i-sorrel ehlanjwe bese siyithumela epanini. Solim, pepper. Masiphakamise imizuzu emihlanu. Sika amaqanda abilisiwe sibe ngamacube, siwasize imifino bese siyithumela yonke embizeni ye-borsch. Kwenziwe! Sekuyisikhathi setafula!

Izinkonzo: 5-6