- ibhotela elingenalutho - izinto ezingu-10. izinkezo
- ushukela omnyama obomvu - izinkomishi ezi-1 1/4
- ushokoledi obabayo - 300 Grams
- ufulawa - izinkomishi ezimbili 1/2
- i-cocoa - 1/2 indebe
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- isinamoni emhlabathini - 1/4 amathisipuni
- ama-clove emhlabathini - 1/8 amathisipuni
- amaqanda - izingcezu ezimbili (ezinkulu)
1. Sika ibhotela zibe izingcezu eziyishumi. Beka ibhotela, ushukela noshokoledi oqoshiwe embizeni eyi-1 litre. Beka i-pan ngokushisa okuphansi nokushisa, ngezikhathi ezithile zivuselela, kuze kube yilapho izithako ziqedwa ngokuphelele. Beat ingxube nomxube. Phakamisa ndawonye ufulawa, i-cocoa, i-soda, usawoti, isinamoni nama-clove. Engeza amaqanda kumxube we-chocolat owodwa ngesikhathi bese ushaya umxube ngejubane eliphansi. Engeza izithako ezomile bese ugaxa umxube kuze kube yilapho inhlama iba bushelelezi futhi icwebe. 2. Beka inhlama ebusweni bomsebenzi bese uwahlukanisa ngesigamu. Vula ucezu ngalunye ukugqoka eplastiki bese ufaka esiqandisini okungenani ihora elilodwa noma ezinsukwini ezintathu. Preheat ovini kuya degrees 175. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. Yakha ama-balls kusukela ekuhlolweni, usebenzisa i-isipuni ngayinye ye-inhlama. Beka amabhola ebhodini lokubhaka kude kube ngu-2.5 cm. Cindezela kalula amabhisikidi ngesandla sakho. 3. Bhaka ama-biscuits emaminithini angu-10-12, uguqule amashidi okubhaka bese uwashintsha phakathi nesikhathi sokupheka. Amakhukhi alungile kufanele ahlasele phezulu. Shiya isibindi ukupholisa emakhasini okubhaka ngamaminithi angu-2, bese usebenzisa i-spatula yensimbi ebanzi ukuze udlulise ngobumnene amakhukhi endaweni. Kulula ukuya ekamelweni lokushisa. Phinda nenhlama esele, ukupholisa ama-baking amashidi phakathi kwamaqoqo amabhisikidi.
Izinkonzo: 25