- ufulawa - izinkomishi ezimbili 1/2 (plus 2 isipuni)
- ushukela omnyama omnyama - 1 indebe
- i-soda - ithisipuni eli-1
- usawoti - 3/4 amathisipuni
- ibhotela elingenalutho - amagremu angu-100
- uju - 1/3 indebe
- ubisi - izinto ezingu-5. izinkezo
- ukhiphe i-vanilla - 2 st. izinkezo
- ushukela granulated - 3 st. izinkezo (ukufafaza (okuzikhethela))
- isinamoni emhlabathini - ithisipuni 1 (ukufafaza (okukhethwa kukho))
1. Lungiselela inhlama. I-Butter chill bese ugawula izicucu. Hlanganisa ufulawa, ishukela ensundu, i-soda nosawoti esitsheni se-processor yokudla bese uxuba ngesivinini esincane. Engeza ibhotela bese uxuba ekuhambeni kwemvuthu. 2. Esikhathini esincane, shaya uju, ubisi kanye ne-vanilla. 3. Hlanganisa ufulawa enhlanganisweni bese uxuba ku-processor yokudla. Inhlama kufanele ibe yithambile futhi inamathele. Ingxenye enkulu yefilimu ye-polyethylene ifafazwe kancane ngefulawa, bese ubeka inhlama kuso futhi udale itrethethi cishe ububanzi obuyi-2.5 cm. Ukumboza, bese ufaka efrijini cishe amahora amabili noma ebusuku. Phakathi naleso sikhathi, lungiselela i-sprinkle, uma usebenzisa, ngokuhlanganisa ushukela nesinamoni esitsheni esincane. 4. Hlukanisa inhlama ngesigamu bese uphindela isigamu esiqandisini. Phakamisa ufulawa endaweni ephahleni bese ugoba inhlama ibe ngecala elide elingange-3 mm ubukhulu. Uma inhlama inamathela, engeza ufulawa njengoba kudingeka. 5. Hlanganisa emaphethelweni ekhoneni, bese usika ummese ube yiziqephu bese uhlukanisa waba iziqhumane. Phinda ngokuhlolwa okusele. Beka ama-crackers emathreyini amabili okubhaka, ehlanganiswe nephepha lesikhumba, bese ufafaza nge-sprinkle. Vumela ukuma imizuzu engu-30 kuya ku-45 esiqandisini noma imizuzu engu-15 kuya kwangu-20 efrijini. 6. Hlangisa ihhavini ngama-degree angu-175. Ungahlobisa ama-crackers ngamachashazi usebenzisa i-toothpick. Bhaka ama-crackers ngamaminithi angu-15-25, kuze kube mnyama, aze aqine.
Izinkonzo: 10-12