Ama-bhisikidi anamanqamu I-maple isiraphu nebhokisi le-peanut yizokudla zendabuko kubahlali basezwekazi laseMelika. Zisetshenziselwa kokubili ngendlela ehlanzekile - ukulungiselela amasangweji amnandi, futhi zengezwa ezitsheni ezihlukahlukene kanye nama-pastries. Ibhotela le-peanut liye lavela maduzane. Ukunambitha akuzange kufike kubo bonke, kodwa labo besifazane, abaqala ukuyisebenzisa ekubhaka, babeqiniseka ukuthi lokhu kuyinto ewusizo kakhulu ye-culinary. Zama ukubhaka amakhukhi ngebhotela le-peanut emndenini wakho. Ungenzi sengathi ubukeka kahle, le khukhi iyamangalisa ukunambitheka - i-crispy evela ngaphandle, ithenda ngaphakathi, nephunga elimnandi. Ikakhulukazi izokwenzela abalingani bekhofi - i-cookie eyomile nebhokisi le-peanut elimnandi kakhulu ukuze idle ikhofi! Ungalungisa u-nut uzihlanganise: ngoba lokhu udinga ukucubungula amantongomane othosiwe, ugayize nge-blender noma ku-grinder ye-coffee, uhlanganise namafutha wemifino, i-sugar powder kanye nosawoti kasawoti, kodwa ekubhaka kungcono ukusebenzisa i-shop paste. Ngokuvamile kufakwe i-chocolate, futhi ekhaya ukufeza ukuvumelana okufisa kunzima kakhulu.
Izithako:- I-nut-nut unamathisele 100 g
- I-Peanut 80g
- Ukolweni Ukhuni 200 g
- Amaqanda inkukhu 1 pc.
- I-Sugar 80 g
- I-Butter 100 g
- I-powder yokubhaka 1 tsp.
- I-pinch engu-1
- Isinyathelo 1 Ukulungiselela amakhukhi udinga i-chocolate-nut paste, iqanda, ufulawa, amantongomane aqoshiwe, ushukela nebhotela.
- Isinyathelo 2 I-Peanut ihlutshiwe (lokhu, cwilisa amantongomane amaminithi angu-10 emanzini afudumele futhi kuzoba lula ukuwahlanza), bese ugawula emhlabathini.
- Isinyathelo 3 Hlanganisa amagremu angu-100 kafulawa, ushukela, i-baking powder, usawoti kanye namantongomane - hlanganisa konke kahle.
- Isinyathelo 4 Engeza iqanda, ibhotela elithambile futhi unamathisele.
- Isinyathelo 5 Hlanganisa konke kahle.
- Isinyathelo 6 Ukufafaza ngokukhululekile umsebenzi womsebenzi ngefulawa bese ubeka inhlama.
- Isinyathelo sesi-7 Ungaguquki, kodwa uvele ugoqe ufulawa ukwakha isoseji ngobubanzi buka 4-5 cm.
- Isinyathelo 8 Bese usibophe esithombeni sokudla bese usibeka esiqandisini amahora angu-8-12.
- Isinyathelo 9 Ngommese obukhali usike umsila ube yizicucu u-1-1.5 cm ubukhulu.
- Isinyathelo 10 Vala ishidi lokubhaka ngephepha lesikhumba bese ubeka izingcezu ezimbili cm.
- Isinyathelo 11 Bhaka esikhathini esiphezulu kuya ku-180 ° C emaminithini angu-10-12, ngesikhathi sezinkwa zokubhaka zakha ikhekhe elilodwa. Sika ikhekhe elishisayo ibe amakhukhi.
- Isinyathelo 12 Landa amakhukhi ku-grate.