Amakhukhi ayenziwe ngezinsuku Emazweni ahlukene kunezindlela zokupheka nezitsha ezishisayo nezinto ezibhaka, ezilungiselelwe amaholide amakhulu - umshado, i-Easter, uKhisimusi, ukuphela kwe-Uraza (okusheshayo kwama-Muslim). Ngokuhlonipha kakhulu amasiko abo yizinkolo ezincane ezihlala emazweni lapho iningi labantu lithi inkolo ehlukile. Isibonelo, kunamaKristu amaningi eLebhanoni, cishe amaphesenti angama-30 ewonke yenani lezwe, kodwa namanje lizwe lama-Arabhu. AmaKristu aseLebanese azama ukulahlekelwa amasiko awo, ukugubha wonke amaholide amaKristu nokulungiselela izitsha ezikhethekile zemikhosi kulesi senzakalo. Amakhukhi ahlinzekwe kuleli khasi ngezinsuku zaseLebhanoni ezazisetshenziselwa ukuphekwa ngePhasika, futhi ngokuhamba kwesikhathi baqala ukupheka kaningi. Ngaphezu kwalokho, ukuthi lokhu kudla okumnandi kuyisihlwa kakhulu, kuyasiza nangenxa yokugcwaliswa kwayo. Inhlama iphenduke ibe "isihlabathi" esingavamile, ivele incibilike emlonyeni. Ukubonakala kwekhukhi kuyenziwe kakhulu, kungenziwa kuphekwe kalula nezingane futhi inqubo izoba yinto ejabulisayo.
Izithako:- Ukudla manna 270 g
- Ufulawa woloyi 1 tbsp.
- I-Sugar 0.5 tbsp.
- Ibhotela 200 g
- Izinsuku zomisiwe 200 g
- Amaqanda inkukhu 1 pc.
- Ukupheka Powder 0.5 tsp.
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ukuze uthole ukuhlolwa okufushane, udinga ufulawa, i-semolina, ibhotela noshukela, ungathatha nezinsuku ezintsha zokugcwalisa.
- Isinyathelo 2 Hlaza ibhotela phezu kokushisa okuphansi futhi uvumele ukuthi kupholile.
- Isinyathelo 3 Hlanganisa ufulawa, i-semolina, ushukela, i-powder yokubhaka kanye nosawoti.
- Isinyathelo 4 Bese uthele ngamafutha afudumele.
- Isinyathelo 5 Gqugquzela inhlama ibe yi-crumb ejwayelekile futhi uyishiye amahora angu-6 noma ubusuku ubusuku bokushisa, ukuze i-mancha ikhule.
- Isinyathelo 6 Finiki ukugeza, isomile, ususe kuwo amathambo futhi welula inyama nge imfoloko.
- Isinyathelo 7 Faka iqanda enhlama - uhlanganise kahle, uma ungeke ukwazi ukwenza amabhola kusuka enhlama, engeza ufulawa oluncane.
- Isinyathelo 8 Ngenxa yalokho, inhlama kufanele ilahleke kalula ngemuva kwezandla zakho, futhi uqinise kakhulu.
- Isinyathelo 9 Vala i-tray yokubhaka ngephepha lesikhumba. Gcoba izingcezu ezincane zenhlama bese wenza ikhekhe kubo, phakathi nendawo okubeka ukugcwaliswa kwe-1 tbsp.
- Isinyathelo 10 Bese uvula i-burrs ngesigamu bese ucindezela kancane ngemfoloko.
- Isinyathelo 11 Bhaka kuhhavini engama-180 ° C ngaphambi kwemizuzu engu-20-25 kuze kube lula. Khonza efudumele.