Nje nje ithanga elihle lithatha

Ithanga elivamile lemifino elitshalwe ensimini liyindawo yokugcina yangempela yamavithamini kanye nezici zokulandelela. Ngaphezu kwalokho, kusuka kulo mifino bathola amaswidi amahle kakhulu okudla, okubhakabhaka, ukugxilisa ama-pie, ithanga livame ukugxila ngezimpahla ezihlukahlukene. Kodwa ngaphezu kwakho konke lokhu lo mkhiqizo uphinde uphekwe ngesikhathi kuphekwe kuhhavini. Mayelana nokuthi yiluphi uhlobo lwezokupheka olukhona lwebhakeni lokubhaka kuhhavini, uzofunda kusukela kusihloko sethu. Futhi uma usacabanga ukuthi ithanga lingumuthi we-orange ongenakusihlwa, awukwazi nje ukuwupheka kahle.

Izinhlobonhlobo ezinomsoco namanzi anosawoti eziphekwe kuhhavini

Kuye ngokuthi ubani ozicabangela wena - ngezinyosi ezinomsoco noma abathandi bomunyu, ungakhetha eyodwa yezindlela ezimbili zokupheka le giant orange ehhavini. Ake siqale iresiphi enamanzi eyohambisana nenyama izitsha noma njengendlela yokuphuza ehlukile yobhiya. Ukuze ulungise lo mbuzo uzodinga:

• ithanga - 1 kg
• i-soy sauce - 250 ml
• I-Butter - 50 g
• umsila omnyama wokunambitha

Ukulungiselela:

1. Ngakho-ke, sihlanza isithako esiyinhloko esikhumbeni, emva kwalokho siba yizicucu ezincane.
2. Manje lezi zingcezu zidinga ukugcwaliswa nge-soy sauce bese ushiya kuleli fomu imizuzu eyishumi ukuze uthole ukungenisa okungcono.
3. Ngenkathi ithanga lihlanjululwa ku-soy sauce, sabeka i-ovini kuya kuma-degree angu-180 bese siyilungisa kabusha.
4. Udinga ukugcoba ibhayi yokubhaka ngebhotela.
5. Beka tincetu zamathanga endaweni elungiselelweko. Soy marinade kuyilapho lokhu kungakufaneleki ukuthululela, ngoba imifino izokwenza lula.
6. Bhaka ithanga lethu cishe imizuzu engu-15-20 ekushiseni kwama-degrees angu-180.

Izimpumputhe Zomnandi

Izithako:

• ithanga - 1 kg
• i-cream fat-fat noma ubisi - 250 ml
• ushukela - i-polstakana
• I-Butter - 50 g

Ukulungiselela:

Njengokwenza iresiphi yangaphambilini, usike imifino ibe yizicucu ezincane bese ugobe emanzini. Kuphela kuleli cala kuyoba ubisi noshukela.

Siphinde sishiye efrijini ngamaminithi ayishumi, emva kwalokho silungisa ihhavini kanye ne-counter. Esikhathini sokubhaka esenziwe ngobuningi sabeka izingcezu zamathanga futhi futhi kancane kancane noshukela, bese sithumela kuhhavini imizuzu engu-15-20 nge-180 degrees.

Isiphuzo esiphundu sethanga ngenyama kuhhavini

Le iresiphi yinkimbinkimbi kakhulu kunezibili ezedlule, kodwa lokho okumnandi - ukukhotha iminwe yakho! Ukuze kusetshenziswe, izithako ezilandelayo ziyadingeka:

• inkukhu noma ingulube yengulube - 500 g
• ithanga - 500 g
• i-soy sauce - indebe yengxenye
• utamatisi - ama-2-3 ama-PC.
• amafutha yemifino
• pepper kanye nezinongo ukunambitha

Ukulungiselela:

1. Imifino nenyama akusikazi ama-cubes amancane, ngemva kwalokho sidonsa umsila we-soy. Kuleli fomu, imikhiqizo kufanele ihlale okungenani imizuzu engu-20.
2. Ngenkathi izithako eziyinhloko zihlanjululwa, gcoba i-baking sheet ngamafutha omifino bese uvula i-ovini ngesikhathi sokushisa kwama-degrees angu-200.
3. Ekupheleni kwalesi sikhathi, beka inyama kanye neqoma ebhodini lokubhaka bese ulibeka kuhhavini.
4. Sibhaka leli dishi imizuzu engu-40-45. Ukuze uthole i-crust ekhangayo imizuzu eyishumi ngaphambi kokupheka, ungavula imodi ye-grill.

Njengoba ubona, lokhu kulula futhi, njengoba abanye abantu bacabanga, imifino esisha futhi enganambitheki, ingaphekwa esikhundleni esihlwabusayo. Izindleko zezimali kanye nesikhathi ziyingcosana, kodwa zithandeka kanjani futhi ziwusizo! Ukupheka kwethanga eliphekiwe kuzothathwa umndeni wakho.

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