I-Puff pastry I-Puff pastry yasungulwa ngo-1645 nguClaudius Gele, umfundi we-French confectioners. UClaudius wayefuna ukubhaka isinkwa esimnandi kubaba wakhe ogulayo, owayenganelisa imiyalelo yokudla - amanzi, ufulawa namafutha. UClaudius wagcoba inhlama etafuleni futhi wafaka ucezu lwebhotela kuwo. Khona-ke wasisonga futhi waphinda ngokuphindaphindiwe izikhathi eziyishumi. Khona-ke wakha isinkwa sasiyibhaka. Ukumangala komfundi nomfundisi wakhe kwakungenamkhawulo, lapho bekhipha isinkwa ehhavini ngobukhulu obukhulu obungavamile kanye nefomu elingavamile. I-puff pastry nayo inhle kakhulu kokubili izinhlanzi nezithelo, amajikijolo neminye imikhiqizo. Amakhukhi "Izinzwa" kulula ukulungiselela futhi ezihlwabusayo kakhulu! Zama it!
Izithako:- I-Butter 250 g
- Ubisi 50 ml
- I-Sugar 100 g
- Amaqanda inkukhu 2 ama-pcs.
- Ufulawa wolowa 2 tbsp.
- Isinyathelo 1 I-biscuit esiyidingayo: ufulawa, ubisi, ibhotela, amaqanda noshukela.
- Isinyathelo 2 Amaqanda ashaywa ne-1 isipuni seshukela.
- Isinyathelo 3 Engeza ubisi uphinde ushaye.
- Isinyathelo 4 Hlanganisa futhi uthele le ngxube emafutheni atshisiwe. Konke ukuxuba kahle (ungasebenzisa i-mixer). Bese ufaka ufulawa bese uphonsa ngokushesha inhlama. Inani lefulawa kufanele lishintshwe ukuze wenze inhlama ithambile, kodwa ngesikhathi esifanayo, hhayi ukunamathela ezandleni. Uma inhlama izomathela, bese ufaka isipuni samanzi abandayo futhi ungayeki ukugcoba.
- Isinyathelo 5 Phuma inhlama bese uyihlunga izikhathi ezine, bese uphinda le nqubo futhi. Faka efrijini imizuzu engu-40 ukwenza inhlama ibe namandla.
- Isinyathelo 6 Phuma inhlama bese ufafaza ushukela.
- Isinyathelo 7 Isikhukhula siqala ukuphikisana kuzo zombili iziphetho uze ufike phakathi. Siba yizicucu.
- Isinyathelo 8 Gqoka iphepha lokubhaka uphinde ufafaze ushukela (ungafafaza ngesinamoni). Sifake kuhhavini sishintshe ku-220 ° C imizuzu engu-15.
- Isinyathelo 9 Thatha bese uvumela ukuthi uphole kancane kancane. Bon appetit!