Amawayini alubomvu akhiqiza izinhlobo ezibomvu nezomnyama.
Ukucindezela amagilebhisi kunika ijusi elingenambala. Ukuze isiphuzo sokugcina sibe sesibomvu, isikhumba somvini sinamanzi. Ngaphezu kombala, ikhasi elikhiqiza i-tanin - into ehambelana nokubunjwa kwewayini; kuyo yonke isakhiwo sokubunjwa.
Ukunambitha okuqondile akusho nje ngekhwalithi ye-tannin, kodwa futhi mayelana nobudala bewayini elibomvu: okuncane, i-tannin ekhudlwana kakhulu (i-astringency ngokweqile, eyenza umlomo omile).
Njengoba uneminyaka yokuphuza, ama-tannins anciphisa ukunambitheka kwewayini, okunikeza izici ezengeziwe ezibalulekile.
Lesi sici sivumelekile kuphela kwiwayini elibomvu kuphela. Iwayini elimhlophe alithuthukisi ikhwalithi ngobudala.
Amamaki angcono kakhulu.
Ukuhlukaniswa kwamawayini kuncike ngokuqondile kwekhwalithi.
Amabhodlela angabonakali isikhathi sokuguga elebula, ebeka ukuthengiswa ngentengo ehambelanayo, yiwayini elingabizi kakhulu ngaphandle kwezici zokunambitheka ezivelele.
Iwayini elijwayelekile linikezwa intsha engadluli iminyaka emibili yokugcina emigodini ekhethekile. Zenziwe ezinhlobonhlobo ezinhle zamagilebhisi, kodwa kuze kube yilapho kunambitheka, zide ziphelele.
Uma isikhathi sokuguga iwayini sidlula umbhoshongo weminyaka emithathu, singena esigabeni sokuqoqwa. Yiqiniso, ukukhiqizwa kwabo kwenzeka ngokusho kobuchwepheshe obukhethekile kusukela ezinhlobonhlobo ezinhle zomvini, okwenza iwayini leqoqo lihle kakhulu.
Ngezinye izikhathi izindleko zebhodlela elilodwa lingakwazi ukufinyelela lonke izwe.
Nansi nje uhlu olufushane lwamasampuli angcono kakhulu.
- I-Cabernet Sauvignon inompephu we-currant omnyama nephunga elikhumbuza ama-shavings epensela. Izinhlobonhlobo ezivame kakhulu, ezihlangene kahle nanoma yisiphi isitsha, ngaphandle kwezinhlanzi nezilwane zasolwandle.
- I-Merlot iqukethe amaphesenti aphezulu kakhulu otshwala, angabonakali kuwo wonke ukunambitheka okucebile, okucebile nge-cherry noma umthunzi wesikhumba.
- I-Nebbiolo ikhiqizwa ePiedmont (Italy). Unamaphesenti aphezulu we-tannin ne-asidi. Uma uneminyaka yobudala iba lula.
- I-Pinot Noir yizinhlobonhlobo ezinhle kakhulu zewayini elibomvu. Ukwenza kwalo kuyinkimbinkimbi futhi iyabiza. Ukunambitheka kuphelele, ngaphandle kweziphambeko nokuhlukumeza. Ngokuphelele kuhlangene ne-saum othosiwe, inkukhu, iwundlu.
- I-Syrah (Shiraz) iphunga njenge-currant yasendle namanothi omnyama omnyama.
- I-Tempranillo i-Spanish iwayini ne-strawberry ne-ayisikhilimu.
- I-Zinfandel ihlukanisa ukunambitheka okumnandi kokuhlanganiswa okumangalisayo kwamajikijolo nopelepele. Iwayini eliyinkimbinkimbi kakhulu.
- I-Malbec iwayini elibomvu kakhulu elibomvu elinomunyo omncane. Ukunambitheka kufana neplamu evuthiwe nge-blackberry. Kuhamba kahle ngenyama ebomvu ephekwe kwi-barbecue.
Abapheki abaningi basebenzisa iwayini elibomvu njengesithako sesidlo, kodwa kukhona umthetho owodwa othi "uma ungazange uzame ukuphuza le vinini - ungapheki nayo." Kungenxa yekhwalithi yesiphuzo sokuphuza utshwala.
Futhi encwadini: kungcono ukusebenzisa iwayini "lobuzwe" efanayo njengoba isidlo silungiselelwa. Okusho ukuthi, uma ikhishi lingu-Italy, iwayini kufanele livela e-Italy.
Ukukhetha kwewayini elibomvu ukupheka akukhawulelwe kunoma imiphi imithetho eqinile. Kudingeka nje ukhumbule ngezici zezinhlobo zewayini, okungenani ezingeni elimnandi.
Iwayini elibomvu lempilo.
Sekuyisikhathi eside kufakazelwe ukuthi ukusetshenziswa kwewayini elomile elomile kunomphumela omuhle emzimbeni womuntu.
Ucwaningo olwenziwe lwembula izinhlobo ezintathu eziwusizo kakhulu: iCabernet Sauvignon, i-Pinot Noir neSyrah.
Lesi sihloko asihlanganisi okweshumi kuwo wonke ulwazi mayelana nalokhu, kodwa sithemba ukuthi kusize ukufunda okwengeziwe mayelana namawayini abomvu.