- ama-alimondi - 3/4 i-Glass
- ushukela powder - 1 st. i-spoonful
- ufulawa - 2 izinkomishi
- ikhasi lemon - izinto ezingu-3. izinkezo
- usawoti - 1/4 amathisipuni
- ibhotela - ama-Gramu angu-230
- ushukela oluyimpuphu - 2/3 i-Glass
- amanzi abandayo - izinto ezimbili. izinkezo
- ukukhipha lemon - 2 amathisipuni
- i-vanilla ithole - 1 ithisipuni
- ama-apricots omisiwe - 1/3 izinkomishi
- ushukela - 1/2 indebe
1. Hlangisa ihhavini ku-190 ° C (375 ° F) futhi ulungiselele ithreyi yokubhaka. 2. Ku-blender noma iprosesa yokudla, uhlanganise kahle 1/4 indebe yomhlabathi ama-alimondi kanye ne-1 isipuni seshukela oluyimpuphu. Ukuhlehlisa. 3. Esigodini esisezingeni eliphakathi, hlanganisa ufulawa, i-lemon indwangu kanye nosawoti. Ukuhlehlisa. 4. Esikhathini esikhulu, shaya ibhotela kanye noshukela ophuziwe kuze kube yilapho ingxube iba lula futhi i-airy. Engeza amanzi, i-lemon kanye nama-extracts e-vanilla. Engeza ingxube yefulawa kakade elungiselelwe, ama-apricot omisiwe, ama-alimondi noshukela nama-alimondi asele; ukuxuba. Beka esiqandisini isikhathi esithile ukusuka kwesigamu sehora kuya kwehora. 5. Ngemva kokuba selehlile, senza amabhola ngosayizi kancane ngaphansi kuka-3 cm ububanzi futhi awela ngokuphelele ushukela. Phuma ebhodini lokubhaka, ucindezela kancane ibhola ngalinye phansi kweglasi. 6. Gcina kuhhavini imizuzu engu-10-12, noma kuze kube semaphethelweni ekhukhi. Vumela ukupholisa kancane ngaphambi kokuyibeka epanini.
Izinkonzo: 18