Amabhisikidi we-Chocolate nge espresso

Preheat ovini kuya degrees 160. Ukubamba amashidi amabili okubhaka ngephepha lesikhumba, izithako zizohlehliswa: Imiyalo

Preheat ovini kuya degrees 160. Ukubamba amashidi amabili okubhaka ngephepha lesikhumba, ulibeke eceleni. Ngesitsha esincane, hlanganisa ndawonye ufulawa, i-cocoa powder, usawoti kanye ne-soda, beka eceleni. Ngesitsha esincane, hlangana ndawonye espresso, vanillin kanye isipuni samanzi, eceleni. Esikhathini esinekhamera yegesi, ibhotela ibhotela noshukela ngesivinini esiphakathi, imizuzu engaba ngu-5. Engeza i-egg kanye ne-yolk, gxuma. Engeza ingxube ye-espresso, uhlanganise kahle. Nciphise ijubane futhi kancane kancane wengeze ufulawa, uhlasele emva kokufaka ngamunye. Engeza ushokoledi oqoshiwe. Usebenzisa i-ayisikhilimu, uhlama inhlama bese ufaka ibhawuni ebangeni elingama-7 cm komunye nomunye. Bhaka amabhisikidi cishe imizuzu engama-20. Susa kuhhavini bese uvumela ukupholisa ngokuphelele.

Izinkonzo: 18