- ufulawa - 2 izinkomishi
- i-cocoa - 1/2 indebe
- usawoti - 1/2 teaspoonfuls
- i-soda - 1/2 amathisipuni
- ikhofi esheshayo i-espresso. izinkezo
- khipha i-vanilla - isipuni 1
- Butter - 3/4 izinkomishi
- ushukela omnyama obomvu - 1 indebe
- ushukela - 1/2 indebe
- iqanda elikhulu - ucezu olu-1
- i-yolk enkulu enkulu - ucezu olu-1
- ushokoledi obabayo noma omuncu - 210 Grams
Preheat ovini kuya degrees 160. Ukubamba amashidi amabili okubhaka ngephepha lesikhumba, ulibeke eceleni. Ngesitsha esincane, hlanganisa ndawonye ufulawa, i-cocoa powder, usawoti kanye ne-soda, beka eceleni. Ngesitsha esincane, hlangana ndawonye espresso, vanillin kanye isipuni samanzi, eceleni. Esikhathini esinekhamera yegesi, ibhotela ibhotela noshukela ngesivinini esiphakathi, imizuzu engaba ngu-5. Engeza i-egg kanye ne-yolk, gxuma. Engeza ingxube ye-espresso, uhlanganise kahle. Nciphise ijubane futhi kancane kancane wengeze ufulawa, uhlasele emva kokufaka ngamunye. Engeza ushokoledi oqoshiwe. Usebenzisa i-ayisikhilimu, uhlama inhlama bese ufaka ibhawuni ebangeni elingama-7 cm komunye nomunye. Bhaka amabhisikidi cishe imizuzu engama-20. Susa kuhhavini bese uvumela ukupholisa ngokuphelele.
Izinkonzo: 18